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Williams et al..
Expanding the promiscuity of a natural product glycosyltransferase by directed evolution
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Nature Chemical Biology, 2007
[DOI: 10.1038/nchembio.2007.28]
Hsiao YH; Yu CJ; Li WT; Hsieh JF.
Coagulation of ?-conglycinin, glycinin and isoflavones induced by calcium chloride in soymilk.
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Scientific reports
[PubMed: 26260443]
[DOI: 10.1038/srep13018]
Li J; Li Z; Li C; Gou J; Zhang Y.
Molecular cloning and characterization of an isoflavone 7-O-glucosyltransferase from Pueraria lobata.
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Plant cell reports
[PubMed: 24700248]
[DOI: 10.1007/s00299-014-1606-7]
Weber JM; Reeves AR; Seshadri R; Cernota WH; Gonzalez MC; Gray DL; Wesley RK.
Biotransformation and recovery of the isoflavones genistein and daidzein from industrial antibiotic fermentations.
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Applied microbiology and biotechnology
[PubMed: 23604533]
[DOI: 10.1007/s00253-013-4839-4]
Theil C; Briese V; Gerber B; Richter DU.
The effects of different lignans and isoflavones, tested as aglycones and glycosides, on hormone receptor-positive and -negative breast carcinoma cells in vitro.
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Archives of gynecology and obstetrics
[PubMed: 20821227]
[DOI: 10.1007/s00404-010-1661-4]
Tamura M; Hori S; Nakagawa H.
Lactobacillus rhamnosus JCM 2771: impact on metabolism of isoflavonoids in the fecal flora from a male equol producer.
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Current microbiology
[PubMed: 21365446]
[DOI: 10.1007/s00284-011-9904-6]
Ajd?anovi? V; Spasojevi? I; So?i?-Jurjevi? B; Filipovi? B; Trifunovi? S; Sekuli? M; Milo?evi? V.
The negative effect of soy extract on erythrocyte membrane fluidity: an electron paramagnetic resonance study.
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The Journal of membrane biology
[PubMed: 21132426]
[DOI: 10.1007/s00232-010-9332-8]
Kim DH; Jung HA; Park SJ; Kim JM; Lee S; Choi JS; Cheong JH; Ko KH; Ryu JH.
The effects of daidzin and its aglycon, daidzein, on the scopolamine-induced memory impairment in male mice.
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Archives of pharmacal research
[PubMed: 21052945]
[DOI: 10.1007/s12272-010-1019-2]
Raimondi S; Roncaglia L; De Lucia M; Amaretti A; Leonardi A; Pagnoni UM; Rossi M.
Bioconversion of soy isoflavones daidzin and daidzein by Bifidobacterium strains.
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Applied microbiology and biotechnology
[PubMed: 18820905]
[DOI: 10.1007/s00253-008-1719-4]
Rekha CR; Vijayalakshmi G.
Biomolecules and nutritional quality of soymilk fermented with probiotic yeast and bacteria.
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Applied biochemistry and biotechnology
[PubMed: 18607548]
[DOI: 10.1007/s12010-008-8213-4]
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