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- Biosynthesis: Volume 2, Biosynthesis of alkaloids. T. A. Geissman, E. Leete
, 1973
, Volume 2
, Pages 106-182
- The Alkaloids: Volume 6, Biosynthesis. M. F. Grundon, R. B. Herbert
, 1976
, Volume 6
, Pages 1-53
- Biosynthesis: Volume 4, Biosynthesis of alkaloids. J. D. Bu'Lock, E. Leete
, 1976
, Volume 4
, Pages 97-178
- The Alkaloids: Volume 1, Biosynthesis. M. F. Grundon, R. B. Herbert
, 1981
, Volume 10
, Pages 1-29
- The Alkaloids: Volume 4, Pyrrolidine, piperidine, and pyridine alkaloids. J. E. Saxton, V. A. Snieckus
, 1974
, Volume 4
, Pages 50-77
- Chromatography and Capillary Electrophoresis in Food Analysis, Analytical determination of low-Mr compounds. P.S. Belton, Hilmer Sørensen, Susanne Sørensen, Charlotte Bjergegaard, Søren Michaelsen
, 1999
, Pages 278-314
- Chromatography and Capillary Electrophoresis in Food Analysis, Subject index. P.S. Belton, Hilmer Sørensen, Susanne Sørensen, Charlotte Bjergegaard, Søren Michaelsen
, 1999
, Pages 430-470
- Chromatography and Capillary Electrophoresis in Food Analysis, Spectroscopy and detection methods. P.S. Belton, Hilmer Sørensen, Susanne Sørensen, Charlotte Bjergegaard, Søren Michaelsen
, 1999
, Pages 92-119
- The Alkaloids: Volume 4, Biosynthesis. J. E. Saxton, R. B. Herbert
, 1974
, Volume 4
, Pages 1-49