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Fats and Associated Compounds, Chapter 9 Human Health and the Consumption of Fat-associated Compounds: Tyrosol, Hydroxytyrosol, Oleuropein, Oleacein, and Oleocanthal . Inés Domínguez-López, Maria Pérez, Anallely López-Yerena, Julián Lozano-Castellón, Alexandra Olmo-Cunillera, Anna Vallverdú-Queralt, Rosa M. Lamuela-Raventós
, 2022
, Pages 216-241
Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance, A New Ultra Rapid Screening Method for Olive Oil Health Claim Evaluation Using Selective Pulse NMR Spectroscopy . E. Melliou, P. Magiatis, K. B. Killday
, 2015
, Pages 84-92
Organometallic Chemistry: Volume 40, Overcoming synthetic challenges in target synthesis using SmI2 : recent advances . Xavier Just-Baringo, Irem Yalavac, David Procter
, 2016
, Volume 40
, Pages 1-32
Fats and Associated Compounds, Chapter 14 Conclusion and Future Trends in Fat Consumption . A. Cepeda, A. Lamas, L. Sinisterra-Lozaia, A. Lopez-Santamarina, P. Regal, C. M. Franco
, 2022
, Pages 332-350
Handbook of Antioxidant Methodology: Approaches to Activity Determination, Chapter 2 Antioxidants Recovery and Extraction . MARIA D. Luque de Castro, RAFAEL Quiles-Zafra
, 2021
, Pages 63-96
Advanced Spectroscopic Techniques for Food Quality, CHAPTER 7 Application of FTIR Spectroscopy and Chromatography in Combination With Chemometrics for the Quality Control of Olive Oil . Gunawan Indrayanto, Abdul Rohman
, 2022
, Pages 133-180
New Tools to Interrogate Endocannabinoid Signalling: From Natural Compounds to Synthetic Drugs, Chapter 6 Natural Compounds and Synthetic Drugs Targeting the Ionotropic Cannabinoid Members of Transient Receptor Potential (TRP) Channels . Rosa Maria Vitale, Aniello Schiano Moriello, Luciano De Petrocellis
, 2021
, Pages 201-300
Nuclear Magnetic Resonance: Volume 45, Application of NMR in food analysis . Apostolos Spyros
, 2016
, Volume 45
, Pages 269-308
Fats and Associated Compounds, Preface
, 2022
, Pages P007-P010
Handbook of Antioxidant Methodology: Approaches to Activity Determination, Subject Index
, 2021
, Pages 493-515