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- Amino Acids, Peptides and Proteins: Volume 33, Amino acids. G.C. Barrett, J.S. Davies, Weng C. Chan, Avril Higton
, 2002
, Volume 33
, Pages 1-82
- Selenium: Chemistry, Analysis, Function and Effects, CHAPTER 20 Selenohomolanthionine and Its Potential Use in Medicine and Nutrition. Yasumitsu Ogra
, 2015
, Pages 354-362
- Amino Acids and Peptides: Volume 21, Amino acids. J. H. Jones, G. C. Barrett
, 1990
, Volume 21
, Pages 1-73
- Selenium: Chemistry, Analysis, Function and Effects, CHAPTER 15 Functional Foods Enriched in Selenium. Tamara García-Barrera, José Luis Gómez-Ariza, Verónica Gómez Jacinto, Inés Garbayo Nores, Carlos Vílchez Lobato, Zivan Gojkovica
, 2015
, Pages 273-290
- Amino Acids and Peptides: Volume 19, Peptide Synthesis. J. H. Jones, I. J. Galpin, C. M. Galpin
, 1987
, Volume 19
, Pages 58-140
- Trace Element Speciation for Environment, Food and Health, The importance of trace element speciation in food issues. Helen M. Crews
, 2001
, Pages 223-227
- Selenium: Chemistry, Analysis, Function and Effects, CHAPTER 9 Identification of Selenometabolites in Animals and Plants by Mass Spectrometry. Yasumitsu Ogra
, 2015
, Pages 158-172
- Amino Acids, Peptides and Proteins: Volume 3, Peptide synthesis. G. T. Young, J. H. Jones
, 1971
, Volume 3
, Pages 219-275
- Organometallics in Environment and Toxicology: Metal Ions in Life Sciences, 10 Formation, Occurrence, Significance, and Analysis of Organoselenium and Organotellurium Compounds in the Environment. Dirk Wallschläger, Jörg Feldmann
, 2010
, Volume 7
, Pages 319-364
- Amino Acids, Peptides and Proteins: Volume 1, Amino-acids. G. T. Young, J. H. Jones
, 1969
, Volume 1
, Pages 1-30