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- Chromatography and Capillary Electrophoresis in Food Analysis, Subject index. P.S. Belton, Hilmer Sørensen, Susanne Sørensen, Charlotte Bjergegaard, Søren Michaelsen
, 1999
, Pages 430-470
- Food: The Chemistry of its Components (4), Flavours. T. P. Coultate
, 2002
, Pages 219-260
- Chromatography and Capillary Electrophoresis in Food Analysis, Analytical determination of low-Mr compounds. P.S. Belton, Hilmer Sørensen, Susanne Sørensen, Charlotte Bjergegaard, Søren Michaelsen
, 1999
, Pages 278-314
- Carbohydrate Chemistry: Volume 33, 8 Glycosides and disaccharides. R. J. Ferrier
, 2002
, Volume 33
, Pages 16-61
- Chromatography and Capillary Electrophoresis in Food Analysis, Extraction of native low-Mr and high-Mr biomolecules. P.S. Belton, Hilmer Sørensen, Susanne Sørensen, Charlotte Bjergegaard, Søren Michaelsen
, 1999
, Pages 69-91