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- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 7 Occurrence of Carotenoid Esters in Foods. Dámaso Hornero-Méndez
, 2019
, Pages 182-284
- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 4 General Overview of Carotenoid Biosynthesis. George Britton
, 2019
, Pages 109-136
- Terpenoids and Steroids: Volume 4, Carotenoids and polyterpenoids. K. H. Overton, G. Britton
, 1974
, Volume 4
, Pages 221-249
- Terpenoids and Steroids: Volume 3, Carotenoids and polyterpenoids. K. H. Overton, G. P. Moss
, 1973
, Volume 3
, Pages 230-244
- Organophosphorus Chemistry: Volume 6, Phosphates and phosphonates of biochemical interest. S. Trippett, D. W. Hutchinson
, 1975
, Volume 6
, Pages 124-140
- Biosynthesis: Volume 1, Biosynthesis of triterpenes, steroids, and carotenoids. T. A. Geissman, H. H. Rees, T. W. Goodwin
, 1972
, Volume 1
, Pages 59-118
- Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 8 Carotenoids: Concept, Dietary Sources and Structure–Activity Relationships for Antioxidant and Health-related Properties. L. R. B. Mariutti, R. C. Chisté, A. Z. Mercadante
, 2018
, Pages 134-164
- Microalgal Biotechnology: Recent Advances, Market Potential, and Sustainability, CHAPTER 8 Genetic Engineering of Microalgae for the Production of High-value Metabolites: Status and Prospects. Aiswarya Robert Antony, Rishiram Ramanan
, 2021
, Pages 209-253
- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 5 Biosynthesis and Esterification of Carotenoids During Fruit Ripening. M. J. Rodrigo, L. Zacarías
, 2019
, Pages 137-159
- Carotenoid Esters in Foods: Physical, Chemical and Biological Properties, CHAPTER 1 Structures, Nomenclature and General Chemistry of Carotenoids and Their Esters. Antonio J. Meléndez-Martínez, Paula Mapelli-Brahm, Dámaso Hornero-Méndez, Isabel M. Vicario
, 2019
, Pages 1-50