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Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Commercial essential oils: Truths and consequences . Karl A. D. Swift, Brian M. Lawrence
, 2002
, Pages 57-83
Advanced Gas Chromatography in Food Analysis, Chapter 9 Gas Chromatography–Olfactometry: Principles, Practical Aspects and Applications in Food Analysis . M. Steinhaus
, 2020
, Pages 337-399
Gum Arabic, Effect of Gum Arabic Contents on the Amount of Non-equilibrium Excess free Volume and Molecular Mobility of Spray Dried Maltodextrin and Gum Arabic Mixtures . S. Samuhasaneetoo, P. Penroj, S. Chaiseri
, 2012
, Pages 169-175
Natural Product Extraction: Principles and Applications (2), Chapter 1 Uses and Applications of Extracts from Natural Sources . R. N. Cavalcanti, C. C. Koshima, T. Forster-Carneiro, M. T. M. S. Gomes, M. A. Rostagno, J. M. Prado, M. A. A. Meireles
, 2022
, Pages 1-65
Chemistry in the Garden, Chapter 5 The Colour and Scent of Garden Plants
, 2007
, Pages 44-58
The Chemistry of Fragrances, Perfumery materials of natural origin . David H. Pybus, Charles S. Sell, Charles Sell
, 1999
, Pages 24-50
Natural Product Extraction: Principles and Applications, CHAPTER 1 Uses and Applications of Extracts from Natural Sources . R. N. Cavalcanti, T. Forster‐Carneiro, M. T. M. S. Gomes, M. A. Rostagno, J. M. Prado, M. A. A. Meireles
, 2013
, Pages 1-57
Culinary Herbs and Spices: A Global Guide, CHAPTER 7 Cardamom – Small Cardamom, Green Cardamom, True Cardamom, Ceylon Cardamom, Malabar Cardamom (Elettaria cardamomum)
, 2021
, Pages 99-130
Food Flavors and Chemistry: Advances of the New Millennium, Radical-scavenging activities of citrus essential oils and their components: Detection using 1, 1-diphenyl-2-picrylhydrazyl . A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, Hyang S. Choi, Masyoshi Sawamura
, 2001
, Pages 592-600
Terpenoids and Steroids: Volume 2, Monoterpenoids . K. H. Overton, A. F. Thomas
, 1972
, Volume 2
, Pages 5-64