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- Handbook of Culture Media for Food and Water Microbiology (3), Chapter 17 Culture Media for Isolating Cronobacter species (Enterobacter sakazakii). Carol Iversen, Patrick Druggan
, 2012
, Pages 357-376
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter T2 Thiosulfate Citrate Bile salt Sucrose (TCBS) agar
, 2012
, Pages 942-944
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter I2 Iron sulfite agar
, 2012
, Pages 784-786
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter S1 Salmonella Shigella Deoxycholate Calcium (SSDC) agar
, 2012
, Pages 921-923
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter 3 Culture Media for the Detection and Enumeration of Clostridia in Food. Matthias Fischer, Sha Zhu, Ellen de Ree
, 2012
, Pages 66-89
- Handbook of Culture Media for Food and Water Microbiology (3), Formate lactose glutamate medium – improved (
syn.
minerals modified glutamate medium)
, 2012
, Pages 757-761
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter 13 Culture Media for the Isolation of Salmonella. K. A. Mooijman
, 2012
, Pages 261-286
- Handbook of Culture Media for Food and Water Microbiology (3), Bile Aesculin Agar (BAA)
, 2012
, Pages 677-679
- Metal Chelation in Medicine, CHAPTER 2 Basic Principles of Metal Chelation and Chelator Design. Robert C. Hider, Yongmin Ma
, 2017
, Pages 24-55
- Neurodegeneration: Metallostasis and Proteostasis, Chapter 9 The Role of Iron in Neurodegeneration. F. A. Zucca, F. A. Cupaioli, L. Zecca
, 2011
, Pages 174-211