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- Chromatography and Capillary Electrophoresis in Food Analysis, High-performance capillary electrophoresis. P.S. Belton, Hilmer Sørensen, Susanne Sørensen, Charlotte Bjergegaard, Søren Michaelsen
, 1999
, Pages 208-277
- The Economic Utilisation of Food Co-Products, CHAPTER 1 Green Chemistry and the Biorefinery. Abbas Kazmi
, 2013
, Pages 1-24
- The Economic Utilisation of Food Co-Products, Subject Index
, 2013
, Pages 215-234
- Advanced Oil Crop Biorefineries, Chapter 1 Introduction. Abbas Kazmi, Birgit Kamm, Sören Henke, Ludwig Theuvsen, Rainer Höfer
, 2012
, Pages 1-47
- Chromatography and Capillary Electrophoresis in Food Analysis, Analytical determination of low-Mr compounds. P.S. Belton, Hilmer Sørensen, Susanne Sørensen, Charlotte Bjergegaard, Søren Michaelsen
, 1999
, Pages 278-314
- Chromatography and Capillary Electrophoresis in Food Analysis, Subject index. P.S. Belton, Hilmer Sørensen, Susanne Sørensen, Charlotte Bjergegaard, Søren Michaelsen
, 1999
, Pages 430-470
- Chromatography and Capillary Electrophoresis in Food Analysis, Spectroscopy and detection methods. P.S. Belton, Hilmer Sørensen, Susanne Sørensen, Charlotte Bjergegaard, Søren Michaelsen
, 1999
, Pages 92-119
- NMR-based Metabolomics, CHAPTER 8 NMR Foodomics. Francesco Savorani, Bekzod Khakimov, Nanna Viereck, Søren Balling Engelsen
, 2018
, Pages 183-245
- Electron Spin Resonance: Volume 12A, Free radical studies in biology and medicine. M. C. R. Symons, N. J. F. Dodd
, 1990
, Volume 12A
, Pages 136-178
- Chromatography and Capillary Electrophoresis in Food Analysis, Electrophoresis. P.S. Belton, Hilmer Sørensen, Susanne Sørensen, Charlotte Bjergegaard, Søren Michaelsen
, 1999
, Pages 178-207