Results
1 -
10 of
25
(Click
here to explore results)
- Sustainable Solutions for Modern Economies, Chapter 9.3 Industrial Sucrose. Stefan Frenzel, Siegfried Peters, Thomas Rose, Markwart Kunz
, 2009
, Pages 264-299
- The Science of Sugar Confectionery, Sugar-free Confectionery. W. P. Edwards
, 2000
, Pages 131-143
- Saltmarsh's Essential Guide to Food Additives (5), Subject Index
, 2021
, Pages 278-304
- Saltmarsh's Essential Guide to Food Additives (5), Chapter 5 Individual Additives: Additives Permitted in the EU in 2020. Mike Saltmarsh
, 2021
, Pages 52-268
- Essential Guide to Food Additives (4), CHAPTER 6 E Numbers
, 2013
, Pages 91-276
- Regulatory Toxicology in the European Union, CHAPTER 14 Food Additives. Peter J. Aggett
, 2018
, Pages 577-603
- The Science of Chocolate (2), Chapter 2 Chocolate Ingredients
, 2008
, Pages 11-38
- Carbohydrate Chemistry: Volume 35, Glycosidic bicyclic lactones as new carbohydrate scaffolds. Yves Queneau, Stéphane Chambert, Sylvie Moebs, Arkadiusz Listkowski, Rouba Cheaib
, 2009
, Volume 35
, Pages 99-126
- The Science of Chocolate, Chocolate ingredients. Stephen T. Beckett
, 2000
, Pages 8-30
- Food: The Chemistry of its Components (4), Flavours. T. P. Coultate
, 2002
, Pages 219-260