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- Photochemical technologies assessed: the case of rose oxide. Davide Ravelli, Stefano Protti, Paolo Neri, Maurizio Fagnoni, Angelo Albini
, Green Chem.
, 2011
, 13
, 1876
- Physicochemical, antibacterial and aromatic qualities of herbaceous peony (Paeonia lactiflora pall) tea with different varieties. Xiaoxiao Wang, Kairong Sun, Xueping Liao, Yanli Zhang, Yuqian Ban, Xiuxin Zhang, Zihan Song
, RSC Adv.
, 2024
, 14
, 14303
- Identification of key odorants in complex mixtures occurring in nature. Nicolas Baldovini, Alain Chaintreau
, Nat. Prod. Rep.
, 2020
, 37
, 1589
- Monoterpenoids. David H. Grayson
, Nat. Prod. Rep.
, 2000
, 17
, 385
- Wine flavor: chemistry in a glass. Pavla Polášková, Julian Herszage, Susan E. Ebeler
, Chem. Soc. Rev.
, 2008
, 37
, 2478
- Homochiral metal–organic frameworks for enantioseparation. Juan Liu, Soumya Mukherjee, Fei Wang, Roland A. Fischer, Jian Zhang
, Chem. Soc. Rev.
, 2021
, 50
, 5706
- Comprehensive two-dimensional gas chromatography-mass spectrometry analysis of Pelargonium graveolens essential oil using rapid scanning quadrupole mass spectrometry. Robert A. Shellie, Philip J. Marriott
, Analyst
, 2003
, 128
, 879
- Chemistry of spices: bornyl 4-methoxybenzoate from Ferula ovina (Boiss.) Boiss. (Apiaceae) induces hyperalgesia in mice. Niko S. Radulović, Dragan B. Zlatković, Pavle J. Randjelović, Nikola M. Stojanović, Slađana B. Novaković, Hashem Akhlaghi
, Food Funct.
, 2013
, 4
, 1751
- Monoterpenoids. David H. Grayson
, Nat. Prod. Rep.
, 1996
, 13
, 195
- Monoterpenoids. D. H. Grayson
, Nat. Prod. Rep.
, 1994
, 11
, 225