Results
1 -
10 of
32
(Click
here to explore results)
- Anti-inflammatory activity of cinnamon (C. zeylanicum and C. cassia) extracts – identification of E-cinnamaldehyde and o-methoxy cinnamaldehyde as the most potent bioactive compounds. Dhanushka Gunawardena, Niloo Karunaweera, Samiuela Lee, Frank van Der Kooy, David G. Harman, Ritesh Raju, Louise Bennett, Erika Gyengesi, Nikolaus J. Sucher, Gerald Münch
, Food Funct.
, 2015
, 6
, 910
-
Productivity in synthesis: a mixture protocol to raise compound output
is demonstrated for asymmetric cyclopropanation of allyl alcohols
. Michael D. Turnbull
, J. Chem. Soc., Perkin Trans. 1
, 1997
, 1241
- Transition metal-free reductive coupling of allylic sulfonylhydrazones with aryl boronic acids for C(sp3)–C(sp2) bond formation. Kasim Ali, Gurudayal Prajapati, Ravi Sankar Ampapathi, Gautam Panda
, Org. Biomol. Chem.
, 2022
, 20
, 8672
- A metagenomics approach for new biocatalyst discovery: application to transaminases and the synthesis of allylic amines. Damien Baud, Jack W. E. Jeffries, Thomas S. Moody, John M. Ward, Helen C. Hailes
, Green Chem.
, 2017
, 19
, 1134
- Biobased polymer resources and essential oils: a green combination for antibacterial applications. Christine Elian, Samir Abbad Andaloussi, Régis Moilleron, Jean-Winoc Decousser, Cyrille Boyer, Davy-Louis Versace
, J. Mater. Chem. B
, 2022
, 10
, 9081
- Synthetically useful noncatalytic strategy: a stereocontrolled rapid cyclization of a three component system to afford hexahydropyrrolizines. Tista Sengupta, Saikat Khamarui, Srikanta Samanta, Dilip K. Maiti
, Chem. Commun.
, 2013
, 49
, 9962
- Beneficial effects of cinnamon and its extracts in the management of cardiovascular diseases and diabetes. Chang Shang, Hongchen Lin, Xuqin Fang, Yuling Wang, Zhilin Jiang, Yi Qu, Mi Xiang, Zihuan Shen, Laiyun Xin, Yingdong Lu, Jialiang Gao, Xiangning Cui
, Food Funct.
, 2021
, 12
, 12194
- First intramolecular Diels–Alder reactions using chromone derivatives: synthesis of chromeno[3,4-b]xanthones and 2-(benzo[c]chromenyl)chromones. Hélio M. T. Albuquerque, Clementina M. M. Santos, José A. S. Cavaleiro, Artur M. S. Silva
, New J. Chem.
, 2018
, 42
, 4251
- Thin-layer chromatographic method for the determination of the principal polar aromatic flavour compounds of the cinnamons of commerce. Salwa K. Poole, Colin F. Poole
, Analyst
, 1994
, 119
, 113
- CCLIV.—Studies in phototropy. The reversed phototropy of cinnamaldehydesemicarbazone and its methoxy-derivatives. Isidor Morris Heilbron, Herbert Edward Hudson, Doris Mabel Huish
, J. Chem. Soc., Trans.
, 1923
, 123
, 2273