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- Galactooligosaccharides in infant formulas: Maillard reaction characteristics and influence on formation of advanced glycation end products. Feifei Shang, Rugang Zhu, Huan Li, Tianyi Zhen, Tiejing Li, Lifeng Song, Zhongtian Pan, Qiao Zhang, Haijing Lan, Zhenhua Duan
, Food Funct.
, 2024
, 15
, 2197