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- Fluorescent natural products as probes and tracers in biology. Romain Duval, Christophe Duplais
, Nat. Prod. Rep.
, 2017
, 34
, 161
- Probing the influence of cis–trans isomers on model lipid membrane fluidity using cis-parinaric acid and a stop-flow technique. Carla Ferreri, Silvia Pierotti, Chryssostomos Chatgilialoglu, Andrea Barbieri, Francesco Barigelletti
, Chem. Commun.
, 2006
, 529
- Dihydroxycoumarins as highly selective fluorescent probes for the fast detection of 4-hydroxy-TEMPO in aqueous solution. K. Żamojć, M. Zdrowowicz, W. Wiczk, D. Jacewicz, L. Chmurzyński
, RSC Adv.
, 2015
, 5
, 63807
- Coffee: biochemistry and potential impact on health. Iziar A. Ludwig, Michael N. Clifford, Michael E. J. Lean, Hiroshi Ashihara, Alan Crozier
, Food Funct.
, 2014
, 5
, 1695
- Beta-lactoglobulin-based encapsulating systems as emerging bioavailability enhancers for nutraceuticals: a review. Zi Teng, Ruoyang Xu, Qin Wang
, RSC Adv.
, 2015
, 5
, 35138
- Coomassie Brilliant Blue-binding: a simple and effective method for the determination of water-insoluble protein surface hydrophobicity. Yungang Cao, Jing Zhao, Youling L. Xiong
, Anal. Methods
, 2016
, 8
, 790
- Fatty acids, fatty acid analogues and their derivatives. Marcel S. F. Lie Ken Jie, Mohammed Khysar Pasha
, Nat. Prod. Rep.
, 1998
, 15
, 607