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- Formation of beef-like odorants from glutathione-enriched yeast extract via Maillard reaction. Ali Raza, Huanlu Song, Junaid Raza, Pei Li, Ku Li, Juan Yao
, Food Funct.
, 2020
, 11
, 8583
- Fungal volatiles – a survey from edible mushrooms to moulds. Jeroen S. Dickschat
, Nat. Prod. Rep.
, 2017
, 34
, 310
- Inhibition effects of Maillard reaction products derived from l-cysteine and glucose on enzymatic browning catalyzed by mushroom tyrosinase and characterization of active compounds by partial least squares regression analysis. Haining Xu, Xiaoming Zhang, Eric Karangwa
, RSC Adv.
, 2016
, 6
, 65825