Results
1 -
10 of
16
(Click
here to explore results)
- Heat-treated foxtail millet protein delayed the development of pre-diabetes to diabetes in mice by altering gut microbiota and metabolomic profiles. Han Wang, Qun Shen, Fan Zhang, Yongxia Fu, Yiqing Zhu, Liangxing Zhao, Chao Wang, Qingyu Zhao
, Food Funct.
, 2023
, 14
, 4866
- Fatty acid profile of stinging nettle leaves: application of modern analytical procedures for sample preparation and analysis. Saša Đurović, Zoran Zeković, Saša Šorgić, Saša Popov, Milena Vujanović, Marija Radojković
, Anal. Methods
, 2018
, 10
, 1080
- Antimicrobial activity, chemical composition and cytotoxicity of Lentinus crinitus basidiocarp. Míria Benetati Delgado Bertéli, Lillian Barros, Filipa S. Reis, Isabel C. F. R. Ferreira, Jasmina Glamočlija, Marina Soković, Juliana Silveira do Valle, Giani Andrea Linde, Suelen Pereira Ruiz, Nelson Barros Colauto
, Food Funct.
, 2021
, 12
, 6780
- Calluna vulgaris (L.) Hull: chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiota. Filipa Mandim, Lillian Barros, Ricardo C. Calhelha, Rui M. V. Abreu, José Pinela, Maria José Alves, Sandrina Heleno, P. F. Santos, Isabel C. F. R. Ferreira
, Food Funct.
, 2019
, 10
, 78
- Chemical characterization and bioactive properties of Geranium molle L.: from the plant to the most active extract and its phytochemicals. V. C. Graça, Lillian Barros, Ricardo C. Calhelha, Maria Inês Dias, Ana Maria Carvalho, Celestino Santos-Buelga, Isabel C. F. R. Ferreira, P. F. Santos
, Food Funct.
, 2016
, 7
, 2204
- Chemical characterization and bioactive properties of aqueous and organic extracts of Geranium robertianum L.. V. C. Graça, Lillian Barros, Ricardo C. Calhelha, Maria Inês Dias, Ana Maria Carvalho, Celestino Santos-Buelga, P. F. Santos, Isabel C. F. R. Ferreira
, Food Funct.
, 2016
, 7
, 3807
- Phytochemical characterization and antioxidant activity of the cladodes of Opuntia macrorhiza (Engelm.) and Opuntia microdasys (Lehm.). Hassiba Chahdoura, João C. M. Barreira, Lillian Barros, Celestino Santos-Buelga, Isabel C. F. R. Ferreira, Lotfi Achour
, Food Funct.
, 2014
, 5
, 2129
- Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr.. Jovana Petrović, Dejan Stojković, Filipa S. Reis, Lillian Barros, Jasmina Glamočlija, Ana Ćirić, Isabel C. F. R. Ferreira, Marina Soković
, Food Funct.
, 2014
, 5
, 1441
- Chemical, nutritive composition and a wide range of bioactive properties of honey mushroom Armillaria mellea (Vahl: Fr.) Kummer. Marina Kostić, Marija Smiljković, Jovana Petrović, Jasmina Glamočlija, Lillian Barros, Isabel C. F. R. Ferreira, Ana Ćirić, Marina Soković
, Food Funct.
, 2017
, 8
, 3239
- Can Suillus granulatus (L.) Roussel be classified as a functional food?. Filipa S. Reis, Dejan Stojković, Lillian Barros, Jasmina Glamočlija, Ana Ćirić, Marina Soković, Anabela Martins, M. Helena Vasconcelos, Patricia Morales, Isabel C. F. R. Ferreira
, Food Funct.
, 2014
, 5
, 2861