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- The safety evaluation of food flavouring substances: the role of metabolic studies. Robert L. Smith, Samuel M. Cohen, Shoji Fukushima, Nigel J. Gooderham, Stephen S. Hecht, F. Peter Guengerich, Ivonne M. C. M. Rietjens, Maria Bastaki, Christie L. Harman, Margaret M. McGowen, Sean V. Taylor
, Toxicol. Res.
, 2018
, 7
, 618