Results
1 -
8 of
8
(Click
here to explore results)
- Efficient and selective glucosylation of prenylated phenolic compounds by Mucor hiemalis. Shuai Ji, Wen-Fei Liang, Zi-Wei Li, Jin Feng, Qi Wang, Xue Qiao, Min Ye
, RSC Adv.
, 2016
, 6
, 20791
- Porphyromonas gingivalis: where do we stand in our battle against this oral pathogen?. Kaitlind C. Howard, Octavio A. Gonzalez, Sylvie Garneau-Tsodikova
, RSC Med. Chem.
, 2021
, 12
, 666
- Valorisation of liquorice (Glycyrrhiza) roots: antimicrobial activity and cytotoxicity of prenylated (iso)flavonoids and chalcones from liquorice spent (G. glabra, G. inflata, and G. uralensis). Sarah van Dinteren, Jocelijn Meijerink, Renger Witkamp, Bo van Ieperen, Jean-Paul Vincken, Carla Araya-Cloutier
, Food Funct.
, 2022
, 13
, 12105
- Lactobacillus paracasei ET-22 and derived postbiotics reduce halitosis and modulate oral microbiome dysregulation – a randomized, double-blind placebo-controlled clinical trial. Guna Wuri, Fudong Liu, Zhe Sun, Bing Fang, Wen Zhao, Wei-Lian Hung, Wei-Hsien Liu, Xiaoxu Zhang, Ran Wang, Fang Wu, Liang Zhao, Ming Zhang
, Food Funct.
, 2023
, 14
, 7335
- Proposing high-affinity inhibitors from Glycyrrhiza glabra L. against SARS-CoV-2 infection: virtual screening and computational analysis. Mina Maddah, Roodabeh Bahramsoltani, Nafiseh Hoseini Yekta, Roja Rahimi, Rasoul Aliabadi, Mahdi Pourfath
, New J. Chem.
, 2021
, 45
, 15977
- A multiplex approach for the UPLC-PDA-MS/MS data: analysis of licorice. Min He, Hui-Ying Lv, Ya-Ping Li, Carlos Miguel Vicente Gonçalves, Nai-Ping Dong, Lang-Sheng Pan, Ping-Le Liu, Yi-Zeng Liang
, Anal. Methods
, 2014
, 6
, 2239
- HPLC-DAD-MS
n
analysis and HPLC quantitation of chemical constituents in the traditional Chinese medicine formula Ya-tong-yi-li-wan. Ke-di Liu, Xue Qiao, Qing Wang, Wei Song, De-an Guo, Min Ye
, Anal. Methods
, 2013
, 5
, 5241
- Isoflavonoids and neoflavonoids: naturally occurring O-heterocycles. D. M. X. Donnelly, G. M. Boland
, Nat. Prod. Rep.
, 1995
, 12
, 321