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- Discovery of new targets of phenolic acids in danshen using a label-free cell phenotypic assay. Jixia Wang, Tao Hou, Lai Wei, Liying Shi, Jian He, Nan Zhou, Guangwei Sun, Xiuli Zhang, Xinmiao Liang
, RSC Adv.
, 2015
, 5
, 25768
- Hybrid multidimensional data acquisition and data processing strategy for comprehensive characterization of known, unknown and isomeric compounds from the compound Dan Zhi Tablet by UPLC-TWIMS-QTOFMS. Taofang Cheng, Ji Ye, Huiliang Li, Hongyuan Dong, Ning Xie, Nan Mi, Zhen Zhang, Jingtao Zou, Huizi Jin, Weidong Zhang
, RSC Adv.
, 2019
, 9
, 8714
- Insights into the neuroprotective effects of Salvia officinalis L. and Salvia microphylla Kunth in the memory impairment rat model. Iriny M. Ayoub, Mina Y. George, Esther T. Menze, Maryhan Mahmoud, Mariam Botros, Mariam Essam, Israa Ashmawy, Pussey Shendi, Andrew Hany, Mohammed Galal, Mohamed Ayman, Rola M. Labib
, Food Funct.
, 2022
, 13
, 2253
- Polyphenols as NLRP3 inflammasome modulators in cardiometabolic diseases: a review of in vivo studies. Marisol Villalva, Juan José Martínez-García, Laura Jaime, Susana Santoyo, Pablo Pelegrín, Jara Pérez-Jiménez
, Food Funct.
, 2023
, 14
, 9534
- Mentha spicata L. infusions as sources of antioxidant phenolic compounds: emerging reserve lots with special harvest requirements. Ingride Rita, Carla Pereira, Lillian Barros, Celestino Santos-Buelga, Isabel C. F. R. Ferreira
, Food Funct.
, 2016
, 7
, 4188
- Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization. Márcio Carocho, Lillian Barros, Ricardo C. Calhelha, Ana Ćirić, Marina Soković, Celestino Santos-Buelga, Patricia Morales, Isabel C. F. R. Ferreira
, Food Funct.
, 2015
, 6
, 2240
- Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties. Cristina Caleja, Tiane C. Finimundy, Carla Pereira, Lillian Barros, Ricardo C. Calhelha, Marina Sokovic, Marija Ivanov, Ana Maria Carvalho, Eduardo Rosa, Isabel C. F. R. Ferreira
, Food Funct.
, 2019
, 10
, 5939
- Exploring the interaction between Salvia miltiorrhiza and α-glucosidase: insights from computational analysis and experimental studies. Hongjin Tang, Dongsheng Zhao, Zhenglian Xue
, RSC Adv.
, 2018
, 8
, 24701
- Quantitative analysis of salvianolic acids, ginsenosides and borneols using 1H qNMR for quality control of compound Danshen dripping pills. Xialin Chen, Jin Qi, Boyang Yu
, Anal. Methods
, 2017
, 9
, 5580
- Cretan tea (Origanum dictamnus L.) as a functional beverage: an investigation on antiglycative and carbonyl trapping activities. Mariarosa Maietta, Raffaella Colombo, Federica Corana, Adele Papetti
, Food Funct.
, 2018
, 9
, 1545