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- Enhanced detection and annotation of small molecules in metabolomics using molecular-network-oriented parameter optimization. Rui Xu, Jisun Lee, Li Chen, Jiangjiang Zhu
, Mol. Omics
, 2021
, 17
, 665
- Contribution of the phenolic composition to the antioxidant, anti-inflammatory and antitumor potential of Equisetum giganteum L. and Tilia platyphyllos Scop.. Inés Jabeur, Natália Martins, Lillian Barros, Ricardo C. Calhelha, Josiana Vaz, Lotfi Achour, Celestino Santos-Buelga, Isabel C. F. R. Ferreira
, Food Funct.
, 2017
, 8
, 975
- Exploration of grape pomace peels and amaranth flours as functional ingredients in the elaboration of breads: phenolic composition, bioaccessibility, and antioxidant activity. Mariela Rodríguez, Federico Bianchi, Barbara Simonato, Corrado Rizzi, Ariel Fontana, Valeria A. Tironi
, Food Funct.
, 2024
, 15
, 608
- Hippophae rhamnoides L. leaf extracts alleviate diabetic nephropathy via attenuation of advanced glycation end product-induced oxidative stress in db/db mice. Min Ji Gu, Hee-Weon Lee, Guijae Yoo, Donghwan Kim, Yoonsook Kim, In-Wook Choi, Youn-Soo Cha, Sang Keun Ha
, Food Funct.
, 2023
, 14
, 8396
- In vitro bioactivity evaluation of mulberry leaf extracts as nutraceuticals for the management of diabetes mellitus. Lucia Marchetti, Eleonora Truzzi, Ilaria Frosi, Adele Papetti, Silvia Cappellozza, Alessio Saviane, Federica Pellati, Davide Bertelli
, Food Funct.
, 2022
, 13
, 4344
- In vitro digestion with bile acids enhances the bioaccessibility of kale polyphenols. Isabelle Yang, Guddarangavvanahally K. Jayaprakasha, Bhimanagouda Patil
, Food Funct.
, 2018
, 9
, 1235
- The effect of in vitro gastrointestinal digestion on the anti-inflammatory activity of Vitis vinifera L. leaves. E. Sangiovanni, C. Di Lorenzo, E. Colombo, F. Colombo, M. Fumagalli, G. Frigerio, P. Restani, M. Dell'Agli
, Food Funct.
, 2015
, 6
, 2453
- Phenolic profiling of the aerial part of Chrysanthemum trifurcatum using ultra high performance liquid chromatography coupled to Orbitrap high resolution mass spectrometry. Wiem Tahri, Abdelwaheb Chatti, Roberto Romero-González, Noelia López-Gutiérrez, Antonia Garrido Frenich, Ahmed Landoulsi
, Anal. Methods
, 2016
, 8
, 3517
- Identification of in vivo components in rats after oral administration of lotus leaf flavonoids using ultra fast liquid chromatography with tandem mass spectrometry. Lin-Hu Ye, Xiao-Xi He, Ming-Zhu Yan, Qi Chang
, Anal. Methods
, 2014
, 6
, 6088
- Potential application of green extracts rich in phenolics for innovative functional foods: natural deep eutectic solvents as media for isolation of biocompounds from berries. Mila Č. Lazović, Marko D. Jović, Marija Petrović, Ivica Z. Dimkić, Uroš M. Gašić, Dušanka M. Milojković Opsenica, Petar M. Ristivojević, Jelena Đ. Trifković
, Food Funct.
, 2024
, 15
, 4122