Results
1 -
10 of
36
(Click
here to explore results)
- Critical considerations for fast and accurate regiospecific analysis of triacylglycerols using quantitative
13C NMR. Shiou Wah Gouk, Sit Foon Cheng, Michal Malon, Augustine Soon Hock Ong, Cheng Hock Chuah
, Anal. Methods
, 2013
, 5
, 2064
- Mechanisms of isomerization and oxidation in heated trilinolein by DFT method. Changmo Li, Guiting Ma, Yunping Yao, Wentao Liu, Hang Zhou, Hongyan Mu, Shuo Wang
, RSC Adv.
, 2019
, 9
, 9870
- Effect of fatty acids and triglycerides on the formation of lysine-derived advanced glycation end-products in model systems exposed to frying temperature. Yuting Wang, Huiyu Hu, David Julian McClements, Shaoping Nie, Mingyue Shen, Chang Li, Yousheng Huang, Jie Chen, Maomao Zeng, Mingyong Xie
, RSC Adv.
, 2019
, 9
, 15162
- Iron-induced peroxidation of trilinolein nano-emulsions under model gastric conditions and its inhibition by dietary phenolic antioxidants. Marie-José Vallier, Carine Le Bourvellec, Olivier Dangles
, Food Funct.
, 2020
, 11
, 9144
- Micro-viscosity of liquid oil confined in colloidal fat crystal networks. H. Du, C. Kim, M. G. Corradini, R. D. Ludescher, M. A. Rogers
, Soft Matter
, 2014
, 10
, 8652
- Fruits, vegetables and their polyphenols protect dietary lipids from oxidation during gastric digestion. Mylène Gobert, Didier Rémond, Michèle Loonis, Caroline Buffière, Véronique Santé-Lhoutellier, Claire Dufour
, Food Funct.
, 2014
, 5
, 2166
- Optimization and validation of HRLC-MS method to identify and quantify triacylglycerol molecular species in human milk. Kyeong-Mu Kim, Tae-Sik Park, Soon-Mi Shim
, Anal. Methods
, 2015
, 7
, 4362
- Analysis of the effects of dietary fat on body and skin lipids of hamsters by Raman spectroscopy. Phiranuphon Meksiarun, Yui Maeda, Tatsuya Hiroi, Bibin B. Andriana, Hidetoshi Sato
, Analyst
, 2015
, 140
, 4238
- On the role of helper lipids in lipid nanoparticle formulations of siRNA. Jayesh A. Kulkarni, Dominik Witzigmann, Jerry Leung, Yuen Yi C. Tam, Pieter R. Cullis
, Nanoscale
, 2019
, 11
, 21733
- A diet enriched with Mugil cephalus processed roes modulates the tissue lipid profile in healthy rats: a biochemical and chemometric assessment. A. Rosa, A. Atzeri, D. Putzu, P. Scano
, Food Funct.
, 2016
, 7
, 202