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- Peptides present in the non-digestible fraction of common beans (Phaseolus vulgaris L.) inhibit the angiotensin-I converting enzyme by interacting with its catalytic cavity independent of their antioxidant capacity. Diego A. Luna-Vital, Elvira González de Mejía, Sandra Mendoza, Guadalupe Loarca-Piña
, Food Funct.
, 2015
, 6
, 1470
- The targeted development of collagen-active peptides based on composite enzyme hydrolysis: a study on the structure–activity relationship. Xinnuo Hu, Yanjun Yang, Cuihua Chang, Junhua Li, Yujie Su, Luping Gu
, Food Funct.
, 2024
, 15
, 401
- MALDI-TOF-MS characterization of N-linked glycoprotein derived from ginger with ACE inhibitory activity. Wenzhu Zhao, Yuejiao Chen, Siyu Xue, Zhipeng Yu, Hanjie Yu, Jingbo Liu, Jianrong Li, Feng Chen
, Food Funct.
, 2018
, 9
, 2755
- Sea cucumbers with an anti-inflammatory effect on endothelial cells and subcutaneous but not on epicardial adipose tissue. Sara Mena-Bueno, Miroslava Atanasova, Ángel Fernández-Trasancos, Beatriz Paradela-Dobarro, Susana B. Bravo, Ezequiel Álvarez, Ángel L. Fernández, Iván Carrera, José R. González-Juanatey, Sonia Eiras
, Food Funct.
, 2016
, 7
, 953
- Enhancement of ACE and prolyl oligopeptidase inhibitory potency of protein hydrolysates from sardine and tuna by-products by simulated gastrointestinal digestion. Oscar Martínez-Alvarez, Irineu Batista, Cristina Ramos, Pilar Montero
, Food Funct.
, 2016
, 7
, 2066
- Structure–inhibition relationship of phenylethanoid glycosides on angiotensin-converting enzyme using ultra-performance liquid chromatography-tandem quadrupole mass spectrometry. Pengfei Li, Meng Qi, Haijun Hu, Qing Liu, Qiming Yang, Dandan Wang, Fujiang Guo, S. W. Annie Bligh, Zhengtao Wang, Li Yang
, RSC Adv.
, 2015
, 5
, 51701
- Isolation and identification of a novel peptide from zein with antioxidant and antihypertensive activities. Yanwei Wang, Haixia Chen, Xiuming Wang, Shuqin Li, Zhongqin Chen, Jingya Wang, Wei Liu
, Food Funct.
, 2015
, 6
, 3799
- Apricot and other seed stones: amygdalin content and the potential to obtain antioxidant, angiotensin I converting enzyme inhibitor and hypocholesterolemic peptides. M. C. García, E. González-García, R. Vásquez-Villanueva, M. L. Marina
, Food Funct.
, 2016
, 7
, 4693
- Revealing the ACE receptor binding properties and interaction mechanisms of salty oligopeptides from Stropharia rugosoannulata mushroom by molecular simulation and antihypertensive evaluation. Wen Li, Wanchao Chen, Jinbin Wang, Zhong Zhang, Di Wu, Peng Liu, Zhengpeng Li, Haile Ma, Yan Yang
, Food Funct.
, 2024
, 15
, 5527
- Two novel potent ACEI peptides isolated from Pinctada fucata meat hydrolysates using in silico analysis: identification, screening and inhibitory mechanisms. Jiao Li, Jilei Su, Min Chen, Jiao Chen, Wenping Ding, Yanqun Li, Hao Yin
, RSC Adv.
, 2021
, 11
, 12172