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- Synthesis of sequential polypeptides containing L-isoleucine for assignment of the far-i.r. band characteristic of isoleucyl in a peptide α-helix. Ryoichi Katakai, Yasuko Lizuka
, J. Chem. Soc., Perkin Trans. 1
, 1985
, 765
- A colorimetric chemosensor for the sequential detection of copper ion and amino acids (cysteine and histidine) in aqueous solution. Yong Sung Kim, Gyeong Jin Park, Seul Ah Lee, Cheal Kim
, RSC Adv.
, 2015
, 5
, 31179
- Structural scaffold of 18-crown-6 tetracarboxylic acid for optical resolution of chiral amino acid: X-ray crystal analyses and energy calculations of complexes of d- and l-isomers of tyrosine, isoleucine, methionine and phenylglycine. Hiroomi Nagata, Hiroyuki Nishi, Miyoko Kamigauchi, Toshimasa Ishida
, Org. Biomol. Chem.
, 2004
, 2
, 3470
- Colorimetric detection of cysteine and homocysteine based on an oligonucleotide-stabilized Pd nanozyme. Wei Li, Xing Zhi, Jingjing Yang, Jinli Zhang, Yan Fu
, Anal. Methods
, 2016
, 8
, 5111
- Colorimetric and ON–OFF–ON fluorescent chemosensor for the sequential detection of Cu(ii) and cysteine and its application in imaging of living cells. Yadvendra Singh, Shiva Arun, Brijesh Kumar Singh, Pradip Kumar Dutta, Tamal Ghosh
, RSC Adv.
, 2016
, 6
, 80268
- Chromogenic and fluorogenic chemosensors and reagents for anions. A comprehensive review of the years 2010–2011. Luis E. Santos-Figueroa, María E. Moragues, Estela Climent, Alessandro Agostini, Ramón Martínez-Máñez, Félix Sancenón
, Chem. Soc. Rev.
, 2013
, 42
, 3489
- Adsorption of amino acids on graphene: assessment of current force fields. Siva Dasetty, John K. Barrows, Sapna Sarupria
, Soft Matter
, 2019
, 15
, 2359
- An artificial viral capsid decorated with a DNA aptamer internalizing into lymphoma cells. Kentarou Sakamoto, Kohsuke Uchiyama, Takashi Iwasaki, Hiroshi Inaba, Kazunori Matsuura
, J. Mater. Chem. B
, 2023
, 11
, 6053
- Rapid detection of hydrazine in almost wholly water solution and in living cells with a new colorimetric and fluorescent turn-on probe. Qisong Zhai, Weiyong Feng, Guoqiang Feng
, Anal. Methods
, 2016
, 8
, 5832
- Isolation, identification and characterization of taste peptides from fermented broad bean paste. Jianhua Zhao, Shiqi Liao, Xiaopeng Bi, Jie Zhao, Ping Liu, Wenwu Ding, Zhenming Che, Qin Wang, Hongbin Lin
, Food Funct.
, 2022
, 13
, 8730