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- Shear banding in a yield stress bearing Langmuir monolayer. Sayantan Majumdar, Rema Krishnaswamy, A. K. Sood
, Soft Matter
, 2011
, 7
, 7805
- Physicochemical studies on local anaesthetic loaded second generation nanolipid carriers. Prasant Nahak, Gourab Karmakar, Biplab Roy, Pritam Guha, Manish Sapkota, Suraj Koirala, Chien-Hsiang Chang, Amiya Kumar Panda
, RSC Adv.
, 2015
, 5
, 26061
- Fractionation of ethylcellulose oleogels during setting. Andrew J. Gravelle, Shai Barbut, Alejandro G. Marangoni
, Food Funct.
, 2013
, 4
, 153
- Molecular assembly, interfacial rheology and foaming properties of oligofructose fatty acid esters. Silvia E. H. J. van Kempen, Henk A. Schols, Erik van der Linden, Leonard M. C. Sagis
, Food Funct.
, 2014
, 5
, 111
- Edible oleogels: an opportunity for fat replacement in foods. Artur J. Martins, António A. Vicente, Rosiane L. Cunha, Miguel A. Cerqueira
, Food Funct.
, 2018
, 9
, 758
- Edible oil structuring: an overview and recent updates. Ashok R. Patel, Koen Dewettinck
, Food Funct.
, 2016
, 7
, 20
- Advances in our understanding of the structure and functionality of edible fats and fat mimetics. Alejandro G. Marangoni, John P. M. van Duynhoven, Nuria C. Acevedo, Reed A. Nicholson, Ashok R. Patel
, Soft Matter
, 2020
, 16
, 289
- Engineering water-induced ceramide/lecithin oleogels: understanding the influence of water added upon pre- and post-nucleation. Shenglan Guo, Muwen Lv, Yunjiao Chen, Tao Hou, Yumeng Zhang, Zhaohuai Huang, Yong Cao, Michael Rogers, Yaqi Lan
, Food Funct.
, 2020
, 11
, 2048
- The texture, sensory properties and stability of cookies prepared with wax oleogels. Emin Yılmaz, Mustafa Öğütcü
, Food Funct.
, 2015
, 6
, 1194
- Deformation modes of complex fluid interfaces. Philipp Erni
, Soft Matter
, 2011
, 7
, 7586