Results
1 -
10 of
151
(Click
here to explore results)
- Qualitative and quantitative determination of trace aldehydes and ketones in food preservative propionic acid for quality improvement. Yiwen Cao, Shenjie Zhu, Lin Zhang, Qun Cui, Haiyan Wang
, Anal. Methods
, 2021
, 13
, 2989
- The chemistry of hop constituents. Part VI. The structure of cohumulone. G. A. Howard, A. R. Tatchell
, J. Chem. Soc.
, 1954
, 2400
- 182. The chemistry of fungi. Part III. The degradation of O-dimethylcitromycin and the structure of citromycetin. Alexander Robertson, W. B. Whalley
, J. Chem. Soc.
, 1949
, 848
- 411. The preparation and dehydration of 2-methyl-6-phenyl-heptan-3-ol. D. H. Hey, John Honeyman, D. H. Kohn, W. J. Peal
, J. Chem. Soc.
, 1953
, 2021
- 210. The chemistry of fungi. Part XI. The degradation of O-dimethylcitromycinol and a revised structure for O-dimethylcitromycin. G. W. K. Cavill, Alexander Robertson, W. B. Whalley
, J. Chem. Soc.
, 1950
, 1031
- 622. Esters containing phosphorus. Part XVIII. Esters of ethynylphosphonic acid. B. C. Saunders, P. Simpson
, J. Chem. Soc.
, 1963
, 3351
- 796. Unsaturated systems. Part IV. The ortho-Claisen rearrangement of α- and γ-aryloxy-β-methylcrotonates and α-phenoxy-γ-methylcrotonate. T. Padmanathan, M. U. S. Sultanbawa
, J. Chem. Soc.
, 1963
, 4210
- 896. The reaction between 3-chloro-3-methylbutyne and methyl sodioacetoacetate. L. Crombie, K. Mackenzie
, J. Chem. Soc.
, 1958
, 4417
- 815. Some degradation products of fumagillin. Justus K. Landquist
, J. Chem. Soc.
, 1956
, 4237
- 667. Oxidation of organic compounds by nitrous oxide. Part II. Tri- and tetra-substituted ethylenes. F. S. Bridson-Jones, G. D. Buckley
, J. Chem. Soc.
, 1951
, 3009