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- Fate of flavins in sensitized photodegradation of isohumulones and reduced derivatives: studies on formation of radicals via
EPR combined with detailed product analyses. Arne Heyerick, Kevin Huvaere, Denis De Keukeleire, Malcolm D. E. Forbes
, Photochem. Photobiol. Sci.
, 2005
, 4
, 412
- 112. Chemistry of hop constituents. Part XIII. The hydrogenation of isohumulone. P. Margaret Brown, G. A. Howard, A. R. Tatchell
, J. Chem. Soc.
, 1959
, 545
- Photolysis of hop-derived trans-iso-α-acids and trans-tetrahydroiso-α-acids: product identification in relation to the lightstruck flavour of beer. Arne Heyerick, Yining Zhao, Pat Sandra, Kevin Huvaere, Frederik Roelens, Denis De Keukeleire
, Photochem. Photobiol. Sci.
, 2003
, 2
, 306
- Bioavailability of hop-derived iso-α-acids and reduced derivatives. Ko Cattoor, Jean-Paul Remon, Koen Boussery, Jan Van Bocxlaer, Marc Bracke, Denis De Keukeleire, Dieter Deforce, Arne Heyerick
, Food Funct.
, 2011
, 2
, 412
- Reduction products from cis- and trans-isocohumulone. E. Byrne, S. J. Shaw
, J. Chem. Soc. C
, 1971
, 2810
- cis- and trans-Tetrahydroisohumulones. W. J. G. Donnelly, P. V. R. Shannon
, J. Chem. Soc. C
, 1970
, 524
- 32. Chemistry of hop constituents. Part XIV. 2,4-Diacetyl-3,4-dihydroxy-5-methylcyclopent-2-enone, an analogue of isohumulone A. P. Margaret Brown, G. A. Howard
, J. Chem. Soc.
, 1960
, 164