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- Coffee: Production, Quality and Chemistry, CHAPTER 4 Coffee Plant Biochemistry. Hiroshi Ashihara, Tatsuhito Fujimura, Alan Crozier
, 2019
, Pages 100-162
- Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Stable isotopes for determining the origin of flavour and fragrance components: Recent findings. Karl A. D. Swift, Daniel Joulain
, 2002
, Pages 84-91
- Chemistry in the Garden, Chapter 2 The Biosynthetic Relationship of Natural Products
, 2007
, Pages 8-20
- General and Synthetic Methods: Volume 2, Strategy and design in synthesis. G. Pattenden, S. Turner
, 1979
, Volume 2
, Pages 232-244
- Biosynthesis in Insects, Aromatic compounds. E. David Morgan
, 2004
, Pages 121-142
- Natural Products: The Secondary Metabolites, The biosynthesis of secondary metabolites. James R. Hanson
, 2003
, Volume 17
, Pages 105-130
- Biosynthesis: Volume 4, Non-protein amino-acids, cyanogenic glycosides, and glucosinolates. J. D. Bu'Lock, A. Kjær, P. Olesen Larsen
, 1976
, Volume 4
, Pages 179-203
- Natural Products: The Secondary Metabolites, Subject index. James R. Hanson
, 2003
, Volume 17
, Pages 145-148
- The Chemistry of Fragrances, Perfumery materials of natural origin. David H. Pybus, Charles S. Sell, Charles Sell
, 1999
, Pages 24-50
- Biosynthesis: Volume 2, Biosynthesis of phenolic compounds derived from shikimate. T. A. Geissman, J. B. Harborne
, 1973
, Volume 2
, Pages 215-240