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Food: The Chemistry of its Components (4), Subject Index. T. P. Coultate
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Meat Products and Dishes: Supplement to The Composition of Foods, Individual fatty acids. W. Chan, J. Brown, S. M. Church, D. H. Buss
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The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of CAS registry numbers. Sharat Gangolli
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The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of chemical names and synonyms. Sharat Gangolli
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