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- The Science of Sugar Confectionery, Emulsifiers, colours and flavours. W. P. Edwards
, 2000
, Pages 59-80
- Natural Product Extraction: Principles and Applications, CHAPTER 1 Uses and Applications of Extracts from Natural Sources. R. N. Cavalcanti, T. Forster‐Carneiro, M. T. M. S. Gomes, M. A. Rostagno, J. M. Prado, M. A. A. Meireles
, 2013
, Pages 1-57
- Chemistry in the Garden, Chapter 7 Natural Products in the Vegetable and Fruit Garden
, 2007
, Pages 80-101
- The Science of Bakery Products, Chapter 3 Raw Materials
, 2007
, Pages 56-134
- Food: The Chemistry of its Components (4), Colours. T. P. Coultate
, 2002
, Pages 175-218
- The Alkaloids: Volume 5, Biosynthesis. J. E. Saxton, R. B. Herbert
, 1975
, Volume 5
, Pages 1-55
- Biosynthesis: Volume 7, The biosynthesis of alkaloids. R. B. Herbert, E. Leete
, 1983
, Volume 7
, Pages 102-223
- Saltmarsh's Essential Guide to Food Additives (5), Appendix
, 2021
, Pages 269-277
- Essential Guide to Food Additives (4), CHAPTER 6 E Numbers
, 2013
, Pages 91-276
- Saltmarsh's Essential Guide to Food Additives (5), Chapter 5 Individual Additives: Additives Permitted in the EU in 2020. Mike Saltmarsh
, 2021
, Pages 52-268