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- Handbook of Culture Media for Food and Water Microbiology (3), Cefsulodin Irgasan Novobiocin (CIN) agar
, 2012
, Pages 710-712
- Inhibitors of Molecular Chaperones as Therapeutic Agents, CHAPTER 10 Inhibitors of the Hsp90 C-terminus. Huiping Zhao, Brian S. J. Blagg
, 2014
, Pages 259-301
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter L3 Lauryl sulfate MUG X-gal (LMX) broth
, 2012
, Pages 801-804
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter H2 Houf Arcobacter selective agar
, 2012
, Pages 775-777
- Handbook of Culture Media for Food and Water Microbiology (3), Diagnostic Salmonella Selective Semisolid Medium (DIASALM)
, 2012
, Pages 731-734
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter H3 Houf Arcobacter selective broth
, 2012
, Pages 778-780
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter 16 Culture Media for the Isolation of Diarrhoeagenic Escherichia coli from Foods. Annet E. Heuvelink
, 2012
, Pages 321-356
- Drug Discovery from Natural Products, Chapter 11 Novel Approaches to Exploit Natural Products from Microbial Resources. Olga Genilloud*, Francisca Vicente*
, 2012
, Pages 221-248
- Handbook of Culture Media for Food and Water Microbiology (3), Chapter 14 Culture Media for the Isolation of Shigella spp.. Mohammad Aminul Islam
, 2012
, Pages 287-297
- Designing Multi-Target Drugs, Chapter 20 Ethyl Urea Inhibitors of the Bacterial Type II Topoisomerases DNA Gyrase (GyrB) and Topoisomerase IV (ParE). Stephen P. East, Lloyd G. Czaplewski, David J. Haydon
, 2012
, Pages 335-352