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- Application of gas-liquid chromatography to the analysis of essential oils. Part XI. Monographs for seven essential oils. Analytical Methods Committee
, Analyst
, 1984
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- Application of gas–liquid chromatography to the analysis of essential oils—Part XVI. Monographs for five essential oils. Analytical Methods Committee
, Analyst
, 1993
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- Application of gas-liquid chromatography to the analysis of essential oils. Part XIV. Monographs for five essential oils. Analytical Methods Committee
, Analyst
, 1988
, 113
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- Volatile components in Yinchenzhufu decoction and their pharmacokinetics after oral administration in rats. Bin Zan, Yuanyuan Li, Xiaoshu Sun, Tianming Wang, Rong Shi, Yueming Ma
, RSC Adv.
, 2022
, 12
, 3287
- Headspace solid-phase microextraction comprehensive 2D gas chromatography-time of flight mass spectrometry (HS-SPME-GC × GC-TOFMS) for origin traceability of the genus Hymenaea resinites. Xiaopeng Su, Jing Yu, Zhaotong Shi, Yamei Wang, Yan Li
, RSC Adv.
, 2023
, 13
, 14150
- The use of supercritical fluids in the isolation of natural products. C. D. Bevan, P. S. Marshall
, Nat. Prod. Rep.
, 1994
, 11
, 451
- CCCCXII.—The constituents of oil of supa. A new natural source of copaene. George Gerald Henderson, William M'Nab, John Monteath Robertson
, J. Chem. Soc.
, 1926
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- Application of gas-liquid chromatography to the analysis of essential oils. Part XII. Determination of patchouli alcohol in oil of patchouli. Analytical Methods Committee
, Analyst
, 1987
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, 1315
- Measurements of biogenic hydrocarbons and carbonyl compounds emitted by trees from temperate warm Atlantic rainforest, Brazil. Lilian R. F. Carvalho, Pérola C. Vasconcellos, Waldir Mantovani, Cristina S. Pool, Silvana O. Pisani
, J. Environ. Monit.
, 2005
, 7
, 493
- Pimenta dioica and Pimenta racemosa: GC-based metabolomics for the assessment of seasonal and organ variation in their volatile components, in silico and in vitro cytotoxic activity estimation. Fadia S. Youssef, Rola M. Labib, Haidy A. Gad, SafaaY. Eid, Mohamed L. Ashour, Hanaa H. Eid
, Food Funct.
, 2021
, 12
, 5247