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- Simultaneous on-line vacuum single- and multi-photon ionization on an orthogonal acceleration time-of-flight mass spectrometer platform. J. Heide, S. Ehlert, T. Koziorowski, C. P. Rüger, A. Walte, R. Zimmermann
, Analyst
, 2022
, 147
, 3662
- Coffee: biochemistry and potential impact on health. Iziar A. Ludwig, Michael N. Clifford, Michael E. J. Lean, Hiroshi Ashihara, Alan Crozier
, Food Funct.
, 2014
, 5
, 1695
- Subcritical water and supercritical carbon dioxide: efficient and selective eco-compatible solvents for coffee and coffee by-products valorization. Alexandre Vandeponseele, Micheline Draye, Christine Piot, Gregory Chatel
, Green Chem.
, 2020
, 22
, 8544
- Cellulose composites containing active constituents of coffee and tea: a prospective novel wound dressing. Afrinal Firmanda, Farah Fahma, Khaswar Syamsu, Jaydee Cabral, Daniel Pletzer, Marsia Gustiananda
, Mater. Adv.
, 2022
, 3
, 7463
- Identification and screening of novel diterpenoids from roasted arabica coffee in the regulation of lipid content in white adipocytes. Qian Wang, Guilin Hu, Qian Lu, Defu Hong, Abdulbaset Al-Romaima, Minghua Qiu, Wenyong Xiong
, Food Funct.
, 2023
, 14
, 5138
- Effects of tea and coffee on cardiovascular disease risk. Siv K Bøhn, Natalie C Ward, Jonathan M Hodgson, Kevin D Croft
, Food Funct.
, 2012
, 3
, 575
- Molecular mechanisms of the anti-obesity effect of bioactive compounds in tea and coffee. Min-Hsiung Pan, Yen-Chen Tung, Guliang Yang, Shiming Li, Chi-Tang Ho
, Food Funct.
, 2016
, 7
, 4481
- The sources and mechanisms of bioactive ingredients in coffee. G. L. Hu, X. Wang, L. Zhang, M. H. Qiu
, Food Funct.
, 2019
, 10
, 3113
- Dispersive and FT-Raman spectroscopic methods in food analysis. Ismail Hakki Boyaci, Havva Tümay Temiz, Hüseyin Efe Geniş, Esra Acar Soykut, Nazife Nur Yazgan, Burcu Güven, Reyhan Selin Uysal, Akif Göktuğ Bozkurt, Kerem İlaslan, Ozlem Torun, Fahriye Ceyda Dudak Şeker
, RSC Adv.
, 2015
, 5
, 56606
- Nuclear translocation of NF-κB in intact human gut tissue upon stimulation with coffee and roasting products. Tanja Sauer, Martin Raithel, Jürgen Kressel, Sonja Muscat, Gerald Münch, Monika Pischetsrieder
, Food Funct.
, 2011
, 2
, 529