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- Carbohydrate Chemistry: Volume 18, 21 Sugar acids and lactones. N. R. Williams
, 1986
, Volume 18
, Pages 148-156
- Carbohydrate Chemistry: Volume 17, Sugar acids and lactones. N. R. Williams
, 1985
, Volume 17
, Pages 146-153
- Carbohydrate Chemistry: Volume 15 Part I, Aldosuloses, dialdoses, and diuloses. N. R. Williams
, 1983
, Volume 15
, Pages 146-149
- Carbohydrate Chemistry: Volume 12, Miscellaneous nitrogen derivatives. J. F. Kennedy, N. R. Williams
, 1981
, Volume 12
, Pages 82-91
- Carbohydrate Chemistry: Volume 3, Alduloses, dialdoses, and diuloses. R. D. Guthrie
, 1970
, Volume 3
, Pages 129-133
- Carbohydrate Chemistry and Biochemistry: Structure and Mechanism, Chapter 6 Heterolytic Chemistry Other than Nucleophilic Attack at the Anomeric or Carbonyl Centre
, 2007
, Pages 478-647
- Amino Acids, Peptides and Proteins: Volume 31, Amino acids. J. S. Davies, Graham C. Barrett
, 2000
, Volume 31
, Pages 1-119
- Carbohydrate Chemistry: Volume 5, Free sugars. J. S. Brimacombe
, 1972
, Volume 5
, Pages 5-14
- Cardiovascular and Metabolic Disease: Scientific Discoveries and New Therapies, Chapter 11 Discovery of Biomarkers of Diabetes Type 1 and Type 2. Diler Aslan
, 2015
, Pages 219-253
- Mitigating Contamination from Food Processing, CHAPTER 3 Risk/Benefits Evaluation of Acrylamide Mitigation Initiatives in Cereal Products. Marta MesÃas, Cristina Delgado-Andrade, Francisco J. Morales
, 2020
, Pages 45-74