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The Dictionary of Substances and their Effects (DOSE): K-N (2), K-N compounds . S. Gangoli
, 1999
, Volume 5
, Pages 1-954
Natural Product Chemistry for Drug Discovery, Chapter 9 Advances in Instrumentation, Automation, Dereplication and Prefractionation . Tim S. Bugni*, Mary Kay Harper, Malcolm W.B. McCulloch, Emily L. Whitson
, 2009
, Pages 272-298
Lignin Valorization: Emerging Approaches, Chapter 9 Bacterial Enzymes for the Cleavage of Lignin β-Aryl Ether Bonds: Properties and Applications . Yudai Higuchi, Kenji Takahashi, Naofumi Kamimura, Eiji Masai
, 2018
, Pages 226-251
Handbook of Culture Media for Food and Water Microbiology (3), Chapter 26 Chromogens, Fluorogens, Trojan Horses and their Use in Culture Media . Patrick Druggan
, 2012
, Pages 623-646
The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of CAS registry numbers . Sharat Gangolli
, 1999
, Volume 7
, Pages 915-956
Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 15 Methods for Isoflavones: A Focus on Beverage Analysis . Rita C. Alves, M. Beatriz P. P. Oliveira
, 2013
, Pages 244-262
Handbook of Culture Media for Food and Water Microbiology (3), Chapter 3 Culture Media for the Detection and Enumeration of Clostridia in Food . Matthias Fischer, Sha Zhu, Ellen de Ree
, 2012
, Pages 66-89
Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Commercial essential oils: Truths and consequences . Karl A. D. Swift, Brian M. Lawrence
, 2002
, Pages 57-83
Handbook of Culture Media for Food and Water Microbiology (3), Chapter L3 Lauryl sulfate MUG X-gal (LMX) broth
, 2012
, Pages 801-804
Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food, CHAPTER 4 Analysis of Steviol Glycosides . U. Wölwer-Rieck
, 2019
, Pages 84-112