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- Saltmarsh's Essential Guide to Food Additives (5), Subject Index
, 2021
, Pages 278-304
- In Silico Toxicology: Principles and Applications, Chapter 18 Biological Read-Across: Mechanistically-Based Species–Species and Endpoint–Endpoint Extrapolations. M. T. D. Cronin
, 2010
, Pages 446-477
- Essential Guide to Food Additives (4), CHAPTER 6 E Numbers
, 2013
, Pages 91-276
- Perfluoroalkyl Substances: Synthesis, Applications, Challenges and Regulations, CHAPTER 7 Understanding Aqueous Film-forming Foam Components. Shruti Peshoria, Durgesh Nandini
, 2022
, Pages 357-387
- Poly(lactic acid) Science and Technology: Processing, Properties, Additives and Applications, CHAPTER 10 PLA and Active Packaging. Ramón Catalá, Gracia López-Carballo, Pilar Hernández-Muñoz, Rafael Gavara
, 2015
, Pages 243-265
- Oxidative Stress and Redox Signalling in Parkinson’s Disease, CHAPTER 14 Dietary Anti-, Pro-Oxidants in the Etiology of Parkinson’s Disease. Zeynep Sena Agim, Jason R. Cannon
, 2017
, Pages 447-504
- Essential Guide to Food Additives (4), CHAPTER 1 Food Additives and Why They Are Used. Mike Saltmarsh, Lynn Insall
, 2013
, Pages 1-13
- Saltmarsh's Essential Guide to Food Additives (5), Chapter 1 Food Additives and Why They Are Used. Mike Saltmarsh
, 2021
, Pages 1-9
- Handbook of Antioxidant Methodology: Approaches to Activity Determination, Chapter 5 Total Antioxidant Capacity Measurements in Food and Beverages. GABRIELLE Poncet, JAZMIN Castañeda, FJORIDA Llaha, MERCEDES Gil-Lespinard, RAUL Zamora-Ros
, 2021
, Pages 178-202
- Carbohydrate Chemistry: Volume 1, Esters. S. D. Guthrie
, 1968
, Volume 1
, Pages 52-82