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- Saltmarsh's Essential Guide to Food Additives (5), Subject Index
, 2021
, Pages 278-304
- Essential Guide to Food Additives (4), CHAPTER 6 E Numbers
, 2013
, Pages 91-276
- Saltmarsh's Essential Guide to Food Additives (5), Chapter 5 Individual Additives: Additives Permitted in the EU in 2020. Mike Saltmarsh
, 2021
, Pages 52-268
- Food: The Chemistry of its Components (4), Vitamins. T. P. Coultate
, 2002
, Pages 261-303
- Food: The Chemistry of its Components (4), Subject Index. T. P. Coultate
, 2002
, Pages 416-432
- Amorphous Food and Pharmaceutical Systems, Microstructural domanis in foods: Effect of constituents on the dynamics of water in dough, as studied by magnetic resonance spectroscopy. Harry Levine, Yang Kou, Edward W. Ross, Irwin A. taub
, 2002
, Pages 48-58
- Saltmarsh's Essential Guide to Food Additives (5), Appendix
, 2021
, Pages 269-277
- Vitamin C: Its Chemistry and Biochemistry, Inorganic and analytical aspects of vitamin C chemistry. Michael B. Davies, John Austin, David A. Partridge
, 1991
, Pages 115-146
- Vitamin C: Its Chemistry and Biochemistry, Synthesis, manufacture, and further chemistry of vitamin C. Michael B. Davies, John Austin, David A. Partridge
, 1991
, Pages 48-73
- Vitamin C: Its Chemistry and Biochemistry, Biochemistry of vitamin C. Michael B. Davies, John Austin, David A. Partridge
, 1991
, Pages 74-96