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Singlet Oxygen: Applications in Biosciences and Nanosciences, Volume 1, Chapter 6 Reference Photosensitizers for the Production of Singlet Oxygen . David García Fresnadillo, Sylvie Lacombe
, 2016
, Volume 1
, Pages 105-143
Natural Product Extraction: Principles and Applications (2), Chapter 7 Enzyme-assisted Extraction of Bioactive Ingredients . Srija Das, Shamraja S. Nadar, Virendra K. Rathod
, 2022
, Pages 269-333
Coffee: Production, Quality and Chemistry, CHAPTER 14 Coffee – Sensory Aspects and Consumer Perception . Rosires Deliza
, 2019
, Pages 361-379
Hormone-Disruptive Chemical Contaminants in Food, Chapter 4 Marked For Life: How Environmental Factors Affect the Epigenome . Pauliina Damdimopoulou, Stefan Weis, Ivan Nalvarte, Joëlle Rüegg
, 2012
, Pages 44-69
Polymers for Personal Care Products and Cosmetics, CHAPTER 11 Pectin As a Rheology Modifier: Recent Reports on Its Origin, Structure, Commercial Production and Gelling Mechanism . Siew Yin Chan, Wee Sim Choo, David James Young, Xian Jun Loh
, 2016
, Pages 205-226
Material-based Mechanobiology, Chapter 14 Combining Genetic and Mechanical Factors to Model Disease . Jaimie Mayner, Elena Demeester, Adam J. Engler
, 2022
, Pages 309-337
Engaging Learners with Chemistry: Projects to Stimulate Interest and Participation, Chapter 13 Conclusions . Shirley Simon, Ilka Parchmann, Jan Apotheker
, 2020
, Pages 263-273
Alzheimer's Disease: Recent Findings in Pathophysiology, Diagnostic and Therapeutic Modalities, Chapter 4 Structural Insights Into the Amyloidogenic Aβ and Tau Species in Alzheimer's disease Pathophysiology: Defining Functional Motifs for Therapeutic Interventions . Dibakar Sarkar, Anirban Bhunia
, 2022
, Pages 89-114
Natural Product Extraction: Principles and Applications (2), Chapter 1 Uses and Applications of Extracts from Natural Sources . R. N. Cavalcanti, C. C. Koshima, T. Forster-Carneiro, M. T. M. S. Gomes, M. A. Rostagno, J. M. Prado, M. A. A. Meireles
, 2022
, Pages 1-65
Engaging Learners with Chemistry: Projects to Stimulate Interest and Participation, Chapter 2 Complexity, Intellectual Challenge and Ongoing Support: Key Learning Conditions to Enhance Students’ Engagement in STEM Education . D. Corrigan, K. Smith
, 2020
, Pages 16-31