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- cis–trans Isomerization of β-casomorphin peptides bound to copper(II): integration of EPR and NMR studies. Riccardo Basosi, Nicola D’Amelio, Elena Gaggelli, Rebecca Pogni, Gianni Valensin
, J. Chem. Soc., Perkin Trans. 2
, 2001
, 252
- Synthesis and biological activity of O-glycosylated morphiceptin analogues. Eduard Bardají, Joseph L. Torres, Pere Clapés, Fernando Albericio, George Barany, Raquel E. Rodríguez, María P. Sacristán, Gregorio Valencia
, J. Chem. Soc., Perkin Trans. 1
, 1991
, 1755
- Physiological properties of milk ingredients released by fermentation. Christopher Beermann, Julia Hartung
, Food Funct.
, 2013
, 4
, 185
- 4-Methylpseudoproline derived from α-methylserine – synthesis and conformational studies. Joanna Katarzyńska, Adam Mazur, Wojciech M. Wolf, Simon J. Teat, Stefan Jankowski, Mirosław T. Leplawy, Janusz Zabrocki
, Org. Biomol. Chem.
, 2012
, 10
, 6705
- Consensus virtual screening of dark chemical matter and food chemicals uncover potential inhibitors of SARS-CoV-2 main protease. Marisa G. Santibáñez-Morán, Edgar López-López, Fernando D. Prieto-Martínez, Norberto Sánchez-Cruz, José L. Medina-Franco
, RSC Adv.
, 2020
, 10
, 25089
- Conformational behaviour of peptides containing a 2-pyrrolidinemethanesulfonic acid (2PyMS) residue. Oleksandr O. Grygorenko, Sergey Zhersh, Bohdan V. Oliinyk, Oleg V. Shishkin, Andrey A. Tolmachev
, Org. Biomol. Chem.
, 2013
, 11
, 975
- Bioactive peptides derived from milk proteins and their health beneficial potentials: an update. Ravinder Nagpal, Pradip Behare, Rajiv Rana, Ashwani Kumar, Manoj Kumar, Sanu Arora, Fransesco Morotta, Shalini Jain, Hariom Yadav
, Food Funct.
, 2011
, 2
, 18
- Contents pages
, J. Chem. Soc., Perkin Trans. 1
, 1991
, P029