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Particle-Stabilized Emulsions and Colloids: Formation and Applications, CHAPTER 10 Particle-Stabilized Food Emulsions . R. Pichot, L. Duffus, I. Zafeiri, F. Spyropoulos, I. T. Norton
, 2015
, Pages 247-282
Handbook of Food Structure Development, Chapter 5 Food Structure Development in Oil and Fat Systems . R. A. Nicholson, A. G. Marangoni
, 2020
, Pages 115-133
Sustainable Catalysis for Biorefineries, CHAPTER 4 Advances in Catalytic Processes of Microalgae Conversion into Biofuels and Chemicals . Ronghong Lin, Congjun Wang, Ping Wang, Yuhua Duan, Dirk Link, Bryan Morreale, Fan Shi
, 2018
, Pages 98-143
White Biotechnology for Sustainable Chemistry, CHAPTER 5 Lipase-Catalyzed Reactions in Pressurized Fluids . Raquel Loss, Lindomar Lerin, José Vladimir de Oliveira, Débora de Oliveira
, 2016
, Pages 104-135
Thermochemical Conversion of Biomass to Liquid Fuels and Chemicals, Chapter 19 Catalytic Deoxygenation of Fatty Acids and their Derivatives for the Production of Renewable Diesel . Dmitry Yu. Murzin, Päivi Mäki-Arvela
, 2010
, Pages 496-510
Supercritical and Other High-pressure Solvent Systems: For Extraction, Reaction and Material Processing, CHAPTER 17 Gas Expanded-liquids . Andrea del Pilar Sánchez-Camargo, Jose A. Mendiola, Elena Ibáñez
, 2018
, Pages 512-531
Handbook of Food Structure Development, Chapter 15 Modelling and Computer Simulation Approaches to Understand and Predict Food Structure Development: Structuring by Gelation and Self-association of Biomolecules . Georgios Dalkas, Stephen R. Euston
, 2020
, Pages 383-401
Development of Trans-free Lipid Systems and their Use in Food Products, Chapter 3 Use of High-intensity Ultrasound to Structure Edible Fats . T. L. T. da Silva, A. Giacomozzi, S. Martini
, 2022
, Pages 53-90
Development of Trans-free Lipid Systems and their Use in Food Products, Subject Index
, 2022
, Pages 350-362
High Pressure Technologies in Biomass Conversion, Chapter 4 Enzyme-based Biomass Catalyzed Reactions in Supercritical CO2 . Maja Leitgeb, Katja Vasić, Željko Knez
, 2017
, Pages 66-82