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- Airborne Particulate Matter: Sources, Atmospheric Processes and Health, Case Studies of Source Apportionment from North America. Philip K. Hopke
, 2016
, Pages 126-167
- Meat, Poultry and Game: Supplement to The Composition of Foods, Individual fatty acids. W. Chan
, 1995
, Pages 148-150
- NMR Spectroscopy for Probing Functional Dynamics at Biological Interfaces, Chapter 22 The Lipid Phase of the Stratum Corneum Studied by Solid-state NMR: A Not So Rigid Barrier. Oskar Engberg, Daniel Huster
, 2022
, Pages 656-680
- Edible Fungi: Chemical Composition, Nutrition and Health Effects, Chapter 3 Updates on Fatty Acids in Mushrooms: Content, Characterization, and Biological Effects. G. Tel-Çayan, E. Deveci, F. Çayan
, 2023
, Pages 68-138
- Analytical Archaeometry: Selected Topics, Chapter 20 The Application of Analytical Archaeometry in Underwater Cultural Heritage—A Case Study from Patagonia, Argentina. Dolores Elkin*, Howell G. M. Edwards, Marta S. Maier
, 2012
, Pages 532-549
- Sustainable Solutions for Modern Economies, Chapter 9.1 Natural Fats and Oils1. Karlheinz Hill, Rainer Höfer
, 2009
, Pages 167-237
- Chemistry, Biological Activities and Therapeutic Applications of Medicinal Plants in Ayurveda, Chapter 2 Scientific Approach to the Role of Turmeric in Ayurvedic Formulations and Their Phytochemistry. Gurmeet Singh, Nadana Vinayagan, Abdul Mateen
, 2023
, Pages 22-44
- Advanced Spectroscopic Techniques for Food Quality, CHAPTER 7 Application of FTIR Spectroscopy and Chromatography in Combination With Chemometrics for the Quality Control of Olive Oil. Gunawan Indrayanto, Abdul Rohman
, 2022
, Pages 133-180
- NMR Spectroscopy for Probing Functional Dynamics at Biological Interfaces, Subject Index
, 2022
, Pages 681-708
- Coffee: Production, Quality and Chemistry, CHAPTER 20 Lipids. K. Speer, I. Kölling-Speer
, 2019
, Pages 458-504