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The Chemistry and Bioactive Components of Turmeric, CHAPTER 4 Turmeric – Active Ingredients Other than Curcuminoids . Augustine Amalraj, Nimisha Pulikkal Sukumaran, Sreeraj Gopi
, 2021
, Pages 71-103
Culinary Herbs and Spices: A Global Guide, CHAPTER 28 Sweet Marjoram (Origanum majorana /marjorama hortensis)
, 2021
, Pages 507-518
Natural Product Extraction: Principles and Applications, CHAPTER 1 Uses and Applications of Extracts from Natural Sources . R. N. Cavalcanti, T. Forster‐Carneiro, M. T. M. S. Gomes, M. A. Rostagno, J. M. Prado, M. A. A. Meireles
, 2013
, Pages 1-57
Natural Product Extraction: Principles and Applications (2), Chapter 1 Uses and Applications of Extracts from Natural Sources . R. N. Cavalcanti, C. C. Koshima, T. Forster-Carneiro, M. T. M. S. Gomes, M. A. Rostagno, J. M. Prado, M. A. A. Meireles
, 2022
, Pages 1-65
Culinary Herbs and Spices: A Global Guide, CHAPTER 19 Nutmeg (Myristica fragrans)
, 2021
, Pages 363-378
Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Commercial essential oils: Truths and consequences . Karl A. D. Swift, Brian M. Lawrence
, 2002
, Pages 57-83
Coffee: Production, Quality and Chemistry, CHAPTER 34 Phytochemicals From Coffea Leaves . Maria Teresa Salles Trevisan, Ricardo Farias de Almeida, Andrea Breuer, Robert W. Owen
, 2019
, Pages 771-788
A Handbook of Applied Biopolymer Technology: Synthesis, Degradation and Applications, Chapter 2 Synthetic Green Polymers from Renewable Monomers . Naozumi Teramoto
, 2011
, Pages 22-78
Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Fragrant adventures in Madagascar: The analysis of fragrant resin from canarium madagascariense . Karl A. D. Swift, Robin Clery
, 2002
, Pages 92-98
Chemistry in the Garden, Chapter 5 The Colour and Scent of Garden Plants
, 2007
, Pages 44-58