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- Direct determination of 3-chloro-1,2-propanediol esters in beef flavoring products by ultra-performance liquid chromatography tandem quadrupole mass spectrometry. Qingqing Chai, Xiaoming Zhang, Eric Karangwa, Qingyuan Dai, Shuqin Xia, Jingyang Yu, Yahui Gao
, RSC Adv.
, 2016
, 6
, 113576
- Preparation of enantiopure butane-2,3-diacetals of glycolic acid and alkylation reactions leading to α-hydroxyacid and amide derivatives. Steven V. Ley, Elena Diez, Darren J. Dixon, Richard T. Guy, Patrick Michel, Gillian L. Nattrass, Tom D. Sheppard
, Org. Biomol. Chem.
, 2004
, 2
, 3608