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- The Food Safety Hazard Guidebook (2), Chapter 2.2 Non-biological Chemical Contaminants
, 2012
, Pages 339-414
- Mitigating Contamination from Food Processing, CHAPTER 1 European Regulation of Process Contaminants in Food. Graham A. Bonwick, Catherine S. Birch
, 2020
, Pages 1-16
- Molecularly Imprinted Polymers for Analytical Chemistry Applications, CHAPTER 2 Synthetic Chemistry for Molecular Imprinting. Tan-Phat Huynh, Trung-Anh Le
, 2018
, Pages 28-64
- Mitigating Contamination from Food Processing, Subject Index
, 2020
, Pages 221-225
- Foreign Compound Metabolism in Mammals: Volume 6, Mechanisms of chemical carcinogenesis. D. E. Hathway, D. E. Hathway
, 1981
, Volume 6
, Pages 160-197
- The Chemistry and Biology of Winemaking, Chapter 5 Lactic Acid Bacteria and Malo-Lactic Fermentation
, 2007
, Pages 203-241
- The Chemistry and Biology of Winemaking, Chapter 6 Clarification, Stabilisation and Preservation
, 2007
, Pages 242-292
- Mitigating Contamination from Food Processing, Contents
, 2020
, Pages P009-P013
- The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), T-Z compounds. Sharat Gangolli
, 1999
, Volume 7
, Pages 1-712
- Anti-fibrotic Drug Discovery, CHAPTER 3 Discovery, Structural Refinement and Therapeutic Potential of Farnesoid X Receptor Activators. Christina Lamers, Daniel Merk
, 2020
, Pages 76-116