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Chromatography and Capillary Electrophoresis in Food Analysis, Immunochemical techniques. P.S. Belton, Hilmer Sørensen, Susanne Sørensen, Charlotte Bjergegaard, Søren Michaelsen
, 1999
, Pages 374-393
Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 13 Legumes and Inflammation. M. A. Ricardo-Antunes, D. Guajardo-Flores
, 2019
, Pages 282-303
Mass Spectrometry of Natural Substances in Food, Bioactive non-nutrients in foods. Fred A. Mellon, Ron Self, James R. Startin, Peter S. Belton
, 2000
, Pages 93-169
Chromatography and Capillary Electrophoresis in Food Analysis, Analytical determination of low-Mr compounds. P.S. Belton, Hilmer Sørensen, Susanne Sørensen, Charlotte Bjergegaard, Søren Michaelsen
, 1999
, Pages 278-314
Chromatography and Capillary Electrophoresis in Food Analysis, Subject index. P.S. Belton, Hilmer Sørensen, Susanne Sørensen, Charlotte Bjergegaard, Søren Michaelsen
, 1999
, Pages 430-470