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Inhibitory effects and reactions of gallic acid, catechin, and procyanidin B2 with nitrosation under stomach simulating conditions. Shuncheng Ren, Haiyang Hu, Xiaoai Zhu, Shenli Wang, Wenhong Zhao, Dongdong Xie, Jun Xi, Kunlun Liu , Food Funct. , 2024 , 15 , 3130

Procyanidin B2 mitigates behavioral impairment and protects myelin integrity in cuprizone-induced schizophrenia in mice. Hui Tian, Wanchun Sun, Qianying Zhang, Xiaofei Li, Ying Sang, Jian Li, Yunhui Niu, Hong Ding , RSC Adv. , 2018 , 8 , 23835

Oligomeric proanthocyanidins: naturally occurring O-heterocycles. Daneel Ferreira, Desmond Slade , Nat. Prod. Rep. , 2002 , 19 , 517

Absorption, metabolism, distribution and faecal excretion of B-type procyanidin oligomers in mice after a single oral administration of black soybean seed coat extract. Liuqing Wang, Yoko Yamashita, Shingo Komeda, Akiko Saito, Hitoshi Ashida , Food Funct. , 2018 , 9 , 5362

Lychee pulp phenolics fermented by mixed lactic acid bacteria strains promote the metabolism of human gut microbiota fermentation in vitro. Shuying Tang, Nan Luo, Qingzhu Zeng, Lihong Dong, Ruifen Zhang, Shan He, Anindya Nag, Fei Huang, Dongxiao Su , Food Funct. , 2023 , 14 , 7672

Effect of tannin addition on chromatic characteristics, sensory qualities and antioxidant activities of red wines. Lingxi Li, Zhe Li, Zongmin Wei, Weichao Yu, Yan Cui , RSC Adv. , 2020 , 10 , 7108

Proanthocyanidin B2 attenuates postprandial blood glucose and its inhibitory effect on alpha-glucosidase: analysis by kinetics, fluorescence spectroscopy, atomic force microscopy and molecular docking. Lin Han, Lingling Zhang, Wenfang Ma, Ding Li, Rujie Shi, Min Wang , Food Funct. , 2018 , 9 , 4673

Phenolic composition of 91 Australian apple varieties: towards understanding their health attributes. Catherine P. Bondonno, Nicola P. Bondonno, Sujata Shinde, Armaghan Shafaei, Mary C. Boyce, Ewald Swinny, Steele R. Jacob, Kevin Lacey, Richard J. Woodman, Kevin D. Croft, Michael J. Considine, Jonathan M. Hodgson , Food Funct. , 2020 , 11 , 7115

Bioavailability of red wine and grape seed proanthocyanidins in rats. Gema Pereira-Caro, Sylvie Gaillet, José Luis Ordóñez, Pedro Mena, Letizia Bresciani, Keren A. Bindon, Daniele Del Rio, Jean-Max Rouanet, José Manuel Moreno-Rojas, Alan Crozier , Food Funct. , 2020 , 11 , 3986

Hawthorn fruit extract ameliorates H2O2-induced oxidative damage in neuronal PC12 cells and prolongs the lifespan of Caenorhabditis elegans via the IIS signaling pathway. Xinxin Wang, Xin Li, Luyi Li, Xu Yang, Jilite Wang, Xiaozhi Liu, Jingnan Chen, Suwen Liu, Nan Zhang, Jing Li, Hao Wang , Food Funct. , 2022 , 13 , 10680