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- Aromadendrin: a dual amyloid promoter to accelerate fibrillization and reduce cytotoxicity of both amyloid-β and hIAPP. Yanxian Zhang, Dong Zhang, Yijing Tang, Baiping Ren, Fufeng Liu, Lijian Xu, Yung Chang, Jie Zheng
, Mater. Adv.
, 2020
, 1
, 1241
- Phenolic tyrosinase inhibitors from the stems of Cudrania cochinchinensis. Zong-Ping Zheng, Qin Zhu, Chun-Lin Fan, Hui-Yuan Tan, Mingfu Wang
, Food Funct.
, 2011
, 2
, 259
- Impact of the phenolic O–H vs. C-ring C–H bond cleavage on the antioxidant potency of dihydrokaempferol. Ana Amić, Dejan Milenković, Zoran Marković, Denisa Cagardová, Jaime Rodríguez-Guerra Pedregal, Jasmina M. Dimitrić Marković
, New J. Chem.
, 2021
, 45
, 7977
- The chemistry of extractives from hardwoods. Part XXV.(—)-epiAfzelechin, a new member of the catechin series. F. E. King, J. W. Clark-Lewis, W. F. Forbes
, J. Chem. Soc.
, 1955
, 2948
- Inhibitory effect of the branches of Hovenia dulcis Thunb. and its constituent pinosylvin on the activities of IgE-mediated mast cells and passive cutaneous anaphylaxis in mice. Sue Ji Lim, Myungsuk Kim, Ahmad Randy, Chu Won Nho
, Food Funct.
, 2015
, 6
, 1361
- Extractives from Guttiferae. Part XXII. The isolation and structure of four novel biflavanones from the heartwoods of Garcinia buchananii Baker and G. eugeniifolia Wall. B. Jackson, H. D. Locksley, F. Scheinmann, W. A. Wolstenholme
, J. Chem. Soc. C
, 1971
, 3791
- Combining paired analytical metabolomics and common garden trial to study the metabolism and gene variation of Ginkgo biloba L. cultivated varieties. Xin-Guang Liu, Xu Lu, Ji-Xin Wang, Bin Wu, Lin Lin, Hui-Ying Wang, Ru-Zhou Guo, Ping Li, Hua Yang
, RSC Adv.
, 2017
, 7
, 55309
- Natural product biosynthesis in Medicago species. Azra Gholami, Nathan De Geyter, Jacob Pollier, Sofie Goormachtig, Alain Goossens
, Nat. Prod. Rep.
, 2014
, 31
, 356
- Flavonoids and their glycosides, including anthocyanins. Nigel C. Veitch, Renée J. Grayer
, Nat. Prod. Rep.
, 2011
, 28
, 1626
- Profiling of phenolic and other compounds from Egyptian cultivars of chickpea (Cicer arietinum L.) and antioxidant activity: a comparative study. Reham Hassan Mekky, María del Mar Contreras, Mohamed Roshdi El-Gindi, Azza R. Abdel-Monem, Essam Abdel-Sattar, Antonio Segura-Carretero
, RSC Adv.
, 2015
, 5
, 17751