Results
1 -
10 of
41
(Click
here to explore results)
- Novel β-galactosynthase–β-mannosynthase dual activity of β-galactosidase from Aspergillus oryzae uncovered using monomer sugar substrates. R. S. Tan, H. Hinou, S.-I. Nishimura
, RSC Adv.
, 2016
, 6
, 50833
- Prebiotic galactooligosaccharides production from lactose and lactulose by Lactobacillus delbrueckii subsp. bulgaricus CRL450. Agustina Fara, Carlos Sabater, Jorge Palacios, Teresa Requena, Antonia Montilla, Gabriela Zárate
, Food Funct.
, 2020
, 11
, 5875
- 115. The constitution of larch ε-galactan. G. O. Aspinall, E. L. Hirst, Else Ramstad
, J. Chem. Soc.
, 1958
, 593
- Synthetic glycosylphosphatidylinositol (GPI) anchors: how these complex molecules have been made. Andrei V. Nikolaev, Nawaf Al-Maharik
, Nat. Prod. Rep.
, 2011
, 28
, 970
- A photochemically initiated chemistry for coupling underivatized carbohydrates to gold nanoparticles. Xin Wang, Olof Ramström, Mingdi Yan
, J. Mater. Chem.
, 2009
, 19
, 8944
- 962. Virgilia oroboides gum. Part II. Isolation of oligosaccharides after partial hydrolysis. F. Smith, A. M. Stephen
, J. Chem. Soc.
, 1961
, 4892
- In vitro fermentation of lupin seeds (Lupinus albus) and broad beans (Vicia faba): dynamic modulation of the intestinal microbiota and metabolomic output. Patricia Gullón, Beatriz Gullón, Freni Tavaria, Marta Vasconcelos, Ana Maria Gomes
, Food Funct.
, 2015
, 6
, 3316
- 63. Synthesis of trehalose-type disaccharides. Violet E. Sharp, M. Stacey
, J. Chem. Soc.
, 1951
, 285
- 822. Pectic substances from lucerne (Medicago sativa). Part I. Pectic acid. G. O. Aspinall, R. S. Fanshawe
, J. Chem. Soc.
, 1961
, 4215
- Protective effects of α-galacto-oligosaccharides against a high-fat/western-style diet-induced metabolic abnormalities in mice. Zhuqing Dai, Simin Feng, Anna B. Liu, Hong Wang, Xiaoxiong Zeng, Chung S. Yang
, Food Funct.
, 2019
, 10
, 3660