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- Glycation induces conformational changes in the amyloid-β peptide and enhances its aggregation propensity: molecular insights. Asis K. Jana, Kedar B. Batkulwar, Mahesh J. Kulkarni, Neelanjana Sengupta
, Phys. Chem. Chem. Phys.
, 2016
, 18
, 31446
- Investigation of the allergenicity alterations of shrimp tropomyosin as glycated by glucose and maltotriose containing advanced glycation end products. Bin Yang, Ziye Zhang, Lichun Liu, Zhenxing Li, Hong Lin
, Food Funct.
, 2023
, 14
, 10941
- Galactooligosaccharides in infant formulas: Maillard reaction characteristics and influence on formation of advanced glycation end products. Feifei Shang, Rugang Zhu, Huan Li, Tianyi Zhen, Tiejing Li, Lifeng Song, Zhongtian Pan, Qiao Zhang, Haijing Lan, Zhenhua Duan
, Food Funct.
, 2024
, 15
, 2197