Results
1 -
10 of
34
(Click
here to explore results)
Raman Spectroscopy in Archaeology and Art History: Volume 2, CHAPTER 18 The Cultural Meanings of Color: Raman Spectroscopic Studies of Red, Pink, and Purple Dyes in Late Edo and Early Meiji Period Prints . Anna Cesaratto, Marco Leona, Federica Pozzi
, 2019
, Volume 2
, Pages 271-288
The Dictionary of Substances and their Effects (DOSE): C (2), C Compounds . S. Gangolli
, 1999
, Volume 2
, Pages 1-866
The Dictionary of Substances and their Effects (DOSE): T-Z and Index (2), Index of chemical names and synonyms . Sharat Gangolli
, 1999
, Volume 7
, Pages 715-914
Saltmarsh's Essential Guide to Food Additives (5), Chapter 5 Individual Additives: Additives Permitted in the EU in 2020 . Mike Saltmarsh
, 2021
, Pages 52-268
Essential Guide to Food Additives (4), CHAPTER 6 E Numbers
, 2013
, Pages 91-276
Saltmarsh's Essential Guide to Food Additives (5), Subject Index
, 2021
, Pages 278-304
Capillary Electrophoresis for Food Analysis: Method Development, Example 3 of CE method development: The simultaneous analysis of artificial sweeteners, preservatives and colours in soft drinks . Richard A. Frazier, Jennifer M. Ames, Harry E. Nursten
, 2000
, Pages 104-112
Green Photo-active Nanomaterials: Sustainable Energy and Environmental Remediation, Chapter 12 Organic Reactions using Green Photo-active Nanomaterials . Hanying Bai
, 2016
, Pages 294-308
Food Biosensors, CHAPTER 20 Food Biosensors: Perspective, Reliability, Selectivity, Response Time, Quality Control, and Cost-Effectiveness . Elif Burcu Bahadır, Mustafa Kemal Sezgintürk
, 2017
, Pages 463-513
Essential Guide to Food Additives (4), CHAPTER 1 Food Additives and Why They Are Used . Mike Saltmarsh, Lynn Insall
, 2013
, Pages 1-13