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Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health, Chapter 1 Natural Sources of Anthocyanins . J. Zhang, G. B. Celli, M. S. Brooks
, 2019
, Pages 1-33
Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health, Chapter 7 The Stability and Absorption of Anthocyanins in the Mouth . G. T. Sigurdson, M. M. Giusti
, 2019
, Pages 186-215
Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health, Chapter 5 Health Benefits of Anthocyanins . H. P. Vasantha Rupasinghe, Niroshaathevi Arumuggam
, 2019
, Pages 121-158
Cereal Grain-based Functional Foods: Carbohydrate and Phytochemical Components, CHAPTER 14 Anthocyanins, Deoxyanthocyanins and Proanthocyanidins as Dietary Constituents in Grain Products . Joseph Awika, Leonnard Ojwang, Audrey Girard
, 2019
, Pages 305-331
Chemistry in the Garden, Chapter 5 The Colour and Scent of Garden Plants
, 2007
, Pages 44-58
Berries and Berry Bioactive Compounds in Promoting Health, Chapter 2 Occurrence, Bioavailability and Metabolism of Berry (Poly)phenols . Giuseppe Di Pede, Claudia Favari, Letizia Bresciani, Tahani Mazyad Almutairi, Daniele Del Rio, Alan Crozier
, 2022
, Pages 41-82
Natural Product Extraction: Principles and Applications, CHAPTER 9 Isolation and Purification of Natural Products . Wang Xiao, Fang Lei, Zhao Hengqiang, Lin Xiaojing
, 2013
, Pages 314-362
Berries and Berry Bioactive Compounds in Promoting Health, Chapter 5 The Effects of Berry Bioactive Compounds on Vascular Function . Ana Rodriguez-Mateos, Melanie Le Sayec, Geoffrey Istas, Sarah A. Johnson
, 2022
, Pages 120-165
Berries and Berry Bioactive Compounds in Promoting Health, Chapter 9 The Role and Mechanisms of Berries and Berry Bioactive Compounds in Cancer . Aleksandra S. Kristo, Angelos K. Sikalidis
, 2022
, Pages 246-274
Legumes: Nutritional Quality, Processing and Potential Health Benefits, CHAPTER 3 Phenolic Compounds: Flavonoids in Legumes . M. I. Dias, M. Carocho, L. Barros, I. C. F. R. Ferreira
, 2019
, Pages 49-83